France vs Lithuania: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
France
1.24 % change on previous year
in 2024
Lithuania
1.48 % change on previous year
in 2024
France rank
57th
Lithuania rank
54th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- France
- Lithuania
How they compare
Lithuania currently reports 1.48 % change on previous year against 1.24 % change on previous year in France, a difference of 0.24 % change on previous year.
That makes Lithuania's figure about 1.2 times France's.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was France ahead.
France ranks 57th and Lithuania ranks 54th of 209 countries.
Across the 4 decades both report, France averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | France | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4724 % change on previous year | -3.07 % change on previous year | 3.54 % change on previous year | France |
| 2000s | 0.4675 % change on previous year | 4.03 % change on previous year | 3.56 % change on previous year | Lithuania |
| 2010s | 0.6672 % change on previous year | 1.61 % change on previous year | 0.9422 % change on previous year | Lithuania |
| 2020s | 0.7558 % change on previous year | 1.15 % change on previous year | 0.3897 % change on previous year | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, France or Lithuania?
- Lithuania, at 1.48 % change on previous year against 1.24 % change on previous year in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between France and Lithuania?
- 0.24 % change on previous year, with Lithuania ahead.
- How many years of comparable data are there for France and Lithuania?
- 32 years are reported by both, from 1993 to 2024.
- How do France and Lithuania rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- France ranks 57th and Lithuania ranks 54th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.