Belgium vs Colombia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belgium
-0.9646 % change on previous year
in 2024
Colombia
-0.8734 % change on previous year
in 2024
Belgium rank
167th
Colombia rank
164th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belgium
- Colombia
How they compare
Colombia currently reports -0.8734 % change on previous year against -0.9646 % change on previous year in Belgium, a difference of 0.0912 % change on previous year.
The two have swapped places 10 times across 24 shared years of data; in 2001 it was Colombia ahead.
Belgium ranks 167th and Colombia ranks 164th of 209 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.063 % change on previous year | 0.6778 % change on previous year | 0.6148 % change on previous year | Colombia |
| 2010s | -0.4703 % change on previous year | 0.648 % change on previous year | 1.12 % change on previous year | Colombia |
| 2020s | -0.4314 % change on previous year | 0.0916 % change on previous year | 0.5229 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belgium or Colombia?
- Colombia, at -0.8734 % change on previous year against -0.9646 % change on previous year in Belgium as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belgium and Colombia?
- 0.0912 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Belgium and Colombia?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Colombia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belgium ranks 167th and Colombia ranks 164th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.