Meat of cattle with the bone, fresh or chilled — Production, per in Sudan
Sudan: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0073 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Sudan, 2012–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Sudan stood at 0.0073 t per person.
Compared with earlier readings it is up 0.8% on the previous year and down 22.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Sudan peaked at 0.0097 t per person in 2012 and was at its lowest, 0.0072 t per person, in 2023.
That places Sudan 60th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Sudan, year by year
| Year | t per person | Change |
|---|---|---|
| 2012 | 0.0097 t per person | — |
| 2013 | 0.0095 t per person | -2.3% |
| 2014 | 0.0094 t per person | -0.8% |
| 2015 | 0.0092 t per person | -2.7% |
| 2016 | 0.009 t per person | -1.8% |
| 2017 | 0.0089 t per person | -1.4% |
| 2018 | 0.0088 t per person | -1.2% |
| 2019 | 0.0085 t per person | -2.6% |
| 2020 | 0.0083 t per person | -2.4% |
| 2021 | 0.0078 t per person | -6.9% |
| 2022 | 0.0072 t per person | -6.6% |
| 2023 | 0.0072 t per person | -0.5% |
| 2024 | 0.0073 t per person | +0.8% |
Sudan compared with similar countries
- Sudan's 0.0073 t per person is above the median for low income countries, which is 0.0029 t per person, 2.5× the median. (22 countries reporting)
- Sudan's 0.0073 t per person is above the median for Sub-Saharan Africa, which is 0.0031 t per person, 2.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0091 t per person | 0.0085 t per person | 0.0097 t per person | 8 |
| 2020s | 0.0076 t per person | 0.0072 t per person | 0.0083 t per person | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Sudan?
- Meat of cattle with the bone, fresh or chilled — production, per in Sudan was 0.0073 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Sudan?
- The highest recorded value was 0.0097 t per person in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Sudan?
- The lowest recorded value was 0.0072 t per person in 2023.
- How does Sudan rank for meat of cattle with the bone, fresh or chilled — production, per?
- Sudan ranks 60th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Sudan?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Sudan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.