Georgia vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, per

Georgia
0.007 t per person
in 2024
Sudan
0.0073 t per person
in 2024
Georgia rank
62nd
Sudan rank
60th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Georgia
  • Sudan
0.0040.0060.0080.010.012199220082024

How they compare

Sudan currently reports 0.0073 t per person against 0.007 t per person in Georgia, a difference of 0.0003 t per person.

Across all 13 years both countries report, Sudan has been ahead every year.

Georgia ranks 62nd and Sudan ranks 60th of 167 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Sudan Difference Ahead
2010s 0.0058 t per person 0.0091 t per person 0.0034 t per person Sudan
2020s 0.0061 t per person 0.0076 t per person 0.0015 t per person Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Georgia or Sudan?
Sudan, at 0.0073 t per person against 0.007 t per person in Georgia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Georgia and Sudan?
0.0003 t per person, with Sudan ahead.
How many years of comparable data are there for Georgia and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Georgia and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Georgia ranks 62nd and Sudan ranks 60th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/georgia/sudan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.