Eritrea vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, per

Eritrea
0.0072 t per person
in 2024
Sudan
0.0073 t per person
in 2024
Eritrea rank
61st
Sudan rank
60th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Eritrea
  • Sudan
00.0020.0040.0060.0080.01199320082024

How they compare

Sudan currently reports 0.0073 t per person against 0.0072 t per person in Eritrea, a difference of 0.0001 t per person.

The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.

Eritrea ranks 61st and Sudan ranks 60th of 167 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eritrea Sudan Difference Ahead
2010s 0.0073 t per person 0.0091 t per person 0.0018 t per person Sudan
2020s 0.0073 t per person 0.0076 t per person 0.0003 t per person Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Eritrea or Sudan?
Sudan, at 0.0073 t per person against 0.0072 t per person in Eritrea as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Eritrea and Sudan?
0.0001 t per person, with Sudan ahead.
How many years of comparable data are there for Eritrea and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Eritrea and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Eritrea ranks 61st and Sudan ranks 60th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/eritrea/sudan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.