Dominica vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, per

Dominica
0.0082 t per person
in 2024
Sudan
0.0073 t per person
in 2024
Dominica rank
59th
Sudan rank
60th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Dominica
  • Sudan
0.0020.0040.0060.0080.01196119922024

How they compare

Dominica currently reports 0.0082 t per person against 0.0073 t per person in Sudan, a difference of 0.0009 t per person.

That makes Dominica's figure about 1.1 times Sudan's.

The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.

Dominica ranks 59th and Sudan ranks 60th of 167 countries.

Across the 2 decades both report, Dominica averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Dominica Sudan Difference Ahead
2010s 0.008 t per person 0.0091 t per person 0.0011 t per person Sudan
2020s 0.0081 t per person 0.0076 t per person 0.0006 t per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominica or Sudan?
Dominica, at 0.0082 t per person against 0.0073 t per person in Sudan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominica and Sudan?
0.0009 t per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Dominica and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Dominica ranks 59th and Sudan ranks 60th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/dominica/sudan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.