Meat of cattle with the bone, fresh or chilled — Production, per in Oman
Oman: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0031 t per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Oman, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Oman recorded 0.0031 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 29.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Oman peaked at 0.0054 t per person in 2013 and was at its lowest, 0.0015 t per person, in 1992.
That places Oman 101st out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Oman, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.002 t per person | — |
| 1962 | 0.002 t per person | -1.8% |
| 1963 | 0.002 t per person | +0.4% |
| 1964 | 0.002 t per person | -0.9% |
| 1965 | 0.002 t per person | +0.1% |
| 1966 | 0.002 t per person | -2.3% |
| 1967 | 0.002 t per person | +3.1% |
| 1968 | 0.0021 t per person | +2.7% |
| 1969 | 0.0021 t per person | +2.3% |
| 1970 | 0.0021 t per person | -2.6% |
| 1971 | 0.002 t per person | -2.7% |
| 1972 | 0.0024 t per person | +20.4% |
| 1973 | 0.0029 t per person | +19.6% |
| 1974 | 0.0035 t per person | +20.7% |
| 1975 | 0.0037 t per person | +5.5% |
| 1976 | 0.0037 t per person | -0.1% |
| 1977 | 0.0035 t per person | -4.7% |
| 1978 | 0.0037 t per person | +6.3% |
| 1979 | 0.0041 t per person | +9.6% |
| 1980 | 0.0043 t per person | +4.8% |
| 1981 | 0.0032 t per person | -24.7% |
| 1982 | 0.0034 t per person | +4.8% |
| 1983 | 0.003 t per person | -11.8% |
| 1984 | 0.0027 t per person | -8.8% |
| 1985 | 0.0025 t per person | -9.5% |
| 1986 | 0.0022 t per person | -10.0% |
| 1987 | 0.0019 t per person | -13.7% |
| 1988 | 0.0017 t per person | -12.6% |
| 1989 | 0.0016 t per person | -5.1% |
| 1990 | 0.0015 t per person | -4.4% |
| 1991 | 0.0015 t per person | +0.4% |
| 1992 | 0.0015 t per person | -1.4% |
| 1993 | 0.0015 t per person | +1.0% |
| 1994 | 0.0015 t per person | -0.8% |
| 1995 | 0.0016 t per person | +8.7% |
| 1996 | 0.0019 t per person | +14.2% |
| 1997 | 0.0019 t per person | +3.8% |
| 1998 | 0.002 t per person | +3.6% |
| 1999 | 0.0021 t per person | +3.8% |
| 2000 | 0.0017 t per person | -17.0% |
| 2001 | 0.0018 t per person | +1.6% |
| 2002 | 0.0018 t per person | +1.3% |
| 2003 | 0.0018 t per person | -1.1% |
| 2004 | 0.0017 t per person | -1.4% |
| 2005 | 0.002 t per person | +13.0% |
| 2006 | 0.0021 t per person | +5.7% |
| 2007 | 0.0029 t per person | +39.4% |
| 2008 | 0.0032 t per person | +11.6% |
| 2009 | 0.0043 t per person | +32.5% |
| 2010 | 0.0054 t per person | +27.2% |
| 2011 | 0.0049 t per person | -10.4% |
| 2012 | 0.0043 t per person | -11.0% |
| 2013 | 0.0054 t per person | +25.4% |
| 2014 | 0.0043 t per person | -20.0% |
| 2015 | 0.0033 t per person | -23.5% |
| 2016 | 0.0032 t per person | -2.8% |
| 2017 | 0.0032 t per person | -1.3% |
| 2018 | 0.0024 t per person | -23.1% |
| 2019 | 0.0033 t per person | +33.7% |
| 2020 | 0.0034 t per person | +3.5% |
| 2021 | 0.0034 t per person | -0.6% |
| 2022 | 0.0032 t per person | -3.9% |
| 2023 | 0.0031 t per person | -4.8% |
| 2024 | 0.0031 t per person | -0.8% |
Oman compared with similar countries
- Oman's 0.0031 t per person is below the median for high income countries, which is 0.0093 t per person, 33% of the median. (56 countries reporting)
- Oman's 0.0031 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0027 t per person, 1.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 t per person | 0.002 t per person | 0.0021 t per person | 9 |
| 1970s | 0.0031 t per person | 0.002 t per person | 0.0041 t per person | 10 |
| 1980s | 0.0026 t per person | 0.0016 t per person | 0.0043 t per person | 10 |
| 1990s | 0.0017 t per person | 0.0015 t per person | 0.0021 t per person | 10 |
| 2000s | 0.0023 t per person | 0.0017 t per person | 0.0043 t per person | 10 |
| 2010s | 0.004 t per person | 0.0024 t per person | 0.0054 t per person | 10 |
| 2020s | 0.0032 t per person | 0.0031 t per person | 0.0034 t per person | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Oman?
- Meat of cattle with the bone, fresh or chilled — production, per in Oman was 0.0031 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Oman?
- The highest recorded value was 0.0054 t per person in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Oman?
- The lowest recorded value was 0.0015 t per person in 1992.
- How does Oman rank for meat of cattle with the bone, fresh or chilled — production, per?
- Oman ranks 101st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Oman?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.