How many years of comparable data are there for Oman and Rwanda?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Oman vs Rwanda: Meat of cattle with the bone, fresh or chilled — Production, per

Oman

0.0031 t per person

in 2024

Rwanda

0.003 t per person

in 2024

Oman rank

101st

Rwanda rank

102nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

Oman
Rwanda

How they compare

Oman currently reports 0.0031 t per person against 0.003 t per person in Rwanda, a difference of 0.0001 t per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Oman ahead.

Oman ranks 101st and Rwanda ranks 102nd of 167 countries.

Across the 7 decades both report, Oman averaged higher in 5 and Rwanda in 2.

Head to head by decade

Decade	Oman	Rwanda	Difference	Ahead
1960s	0.002 t per person	0.0016 t per person	0.0005 t per person	Oman
1970s	0.0031 t per person	0.0019 t per person	0.0012 t per person	Oman
1980s	0.0026 t per person	0.0022 t per person	0.0005 t per person	Oman
1990s	0.0017 t per person	0.0018 t per person	0.0001 t per person	Rwanda
2000s	0.0023 t per person	0.0028 t per person	0.0005 t per person	Rwanda
2010s	0.004 t per person	0.0027 t per person	0.0013 t per person	Oman
2020s	0.0032 t per person	0.0029 t per person	0.0003 t per person	Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Oman or Rwanda?: Oman, at 0.0031 t per person against 0.003 t per person in Rwanda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Oman and Rwanda?: 0.0001 t per person, with Oman ahead.
How many years of comparable data are there for Oman and Rwanda?: 64 years are reported by both, from 1961 to 2024.
How do Oman and Rwanda rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Oman ranks 101st and Rwanda ranks 102nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Rwanda: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/oman/rwanda/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.