How many years of comparable data are there for Bosnia and Herzegovina and Oman?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bosnia and Herzegovina vs Oman: Meat of cattle with the bone, fresh or chilled — Production, per

Bosnia and Herzegovina

0.0031 t per person

in 2024

Oman

0.0031 t per person

in 2024

Bosnia and Herzegovina rank

100th

Oman rank

101st

Meat of cattle with the bone, fresh or chilled — Production, per over time

Bosnia and Herzegovina
Oman

How they compare

Bosnia and Herzegovina currently reports 0.0031 t per person against 0.0031 t per person in Oman, a difference of 0 t per person.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 100th and Oman ranks 101st of 167 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Bosnia and Herzegovina	Oman	Difference	Ahead
1990s	0.0047 t per person	0.0018 t per person	0.0029 t per person	Bosnia and Herzegovina
2000s	0.005 t per person	0.0023 t per person	0.0027 t per person	Bosnia and Herzegovina
2010s	0.0049 t per person	0.004 t per person	0.0009 t per person	Bosnia and Herzegovina
2020s	0.0036 t per person	0.0032 t per person	0.0003 t per person	Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bosnia and Herzegovina or Oman?: Bosnia and Herzegovina, at 0.0031 t per person against 0.0031 t per person in Oman as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bosnia and Herzegovina and Oman?: 0 t per person, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Oman?: 33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Oman rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Bosnia and Herzegovina ranks 100th and Oman ranks 101st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Oman: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/bosnia-and-herzegovina/oman/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.