How many years of comparable data are there for Greece and Oman?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Oman: Meat of cattle with the bone, fresh or chilled — Production, per

Greece

0.0031 t per person

in 2024

Oman

0.0031 t per person

in 2024

Greece rank

99th

Oman rank

101st

Meat of cattle with the bone, fresh or chilled — Production, per over time

Greece
Oman

How they compare

Greece currently reports 0.0031 t per person against 0.0031 t per person in Oman, a difference of 0 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 99th and Oman ranks 101st of 167 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Greece	Oman	Difference	Ahead
1960s	0.0068 t per person	0.002 t per person	0.0048 t per person	Greece
1970s	0.0117 t per person	0.0031 t per person	0.0086 t per person	Greece
1980s	0.0094 t per person	0.0026 t per person	0.0067 t per person	Greece
1990s	0.007 t per person	0.0017 t per person	0.0053 t per person	Greece
2000s	0.0067 t per person	0.0023 t per person	0.0044 t per person	Greece
2010s	0.0048 t per person	0.004 t per person	0.0008 t per person	Greece
2020s	0.0033 t per person	0.0032 t per person	0 t per person	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Greece or Oman?: Greece, at 0.0031 t per person against 0.0031 t per person in Oman as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Greece and Oman?: 0 t per person, with Greece ahead.
How many years of comparable data are there for Greece and Oman?: 64 years are reported by both, from 1961 to 2024.
How do Greece and Oman rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Greece ranks 99th and Oman ranks 101st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Oman: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/greece/oman/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.