Meat of cattle with the bone, fresh or chilled — Production, per in Mozambique

Mozambique: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0006 t per person in 2024. ◆ Volatile

Latest (2024)
0.0006 t per person
Change on year
down 2.0%
World rank
154th
of 167 countries
All-time high
0.0038 t per person
in 1975
All-time low
0.0002 t per person
in 2002
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production, per in Mozambique, 1961–2024

00.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production, per in Mozambique stood at 0.0006 t per person.

That represents a change of down 2.0% on the previous year and up 33.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Mozambique peaked at 0.0038 t per person in 1975 and was at its lowest, 0.0002 t per person, in 2002.

That places Mozambique 154th out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production, per in Mozambique, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Mozambique, 1961 to 2024.
Year t per person Change
1961 0.0036 t per person
1962 0.0037 t per person +1.0%
1963 0.0037 t per person +0.9%
1964 0.0037 t per person +0.8%
1965 0.0037 t per person +0.7%
1966 0.0037 t per person -1.0%
1967 0.0037 t per person +0.5%
1968 0.0037 t per person -0.6%
1969 0.0037 t per person +0.8%
1970 0.0037 t per person -0.3%
1971 0.0037 t per person -0.1%
1972 0.0037 t per person -0.4%
1973 0.0037 t per person -0.7%
1974 0.0037 t per person -0.8%
1975 0.0038 t per person +3.3%
1976 0.0032 t per person -15.4%
1977 0.0033 t per person +3.4%
1978 0.0032 t per person -1.6%
1979 0.0032 t per person -1.6%
1980 0.0032 t per person -0.6%
1981 0.0032 t per person +0.0%
1982 0.003 t per person -4.2%
1983 0.0029 t per person -4.1%
1984 0.0029 t per person +0.1%
1985 0.0029 t per person +0.2%
1986 0.0025 t per person -15.8%
1987 0.0022 t per person -9.9%
1988 0.0022 t per person +0.2%
1989 0.0021 t per person -5.5%
1990 0.0011 t per person -48.3%
1991 0.0011 t per person -1.9%
1992 0.001 t per person -1.9%
1993 0.0011 t per person +2.0%
1994 0.0009 t per person -11.2%
1995 0.0008 t per person -10.8%
1996 0.0009 t per person +2.2%
1997 0.0008 t per person -7.8%
1998 0.0008 t per person -2.3%
1999 0.0007 t per person -7.7%
2000 0.0007 t per person -7.9%
2001 0.0006 t per person -8.3%
2002 0.0002 t per person -69.3%
2003 0.0003 t per person +36.8%
2004 0.0003 t per person +6.4%
2005 0.0003 t per person +11.7%
2006 0.0003 t per person -1.4%
2007 0.0003 t per person +5.3%
2008 0.0004 t per person +11.9%
2009 0.0004 t per person +18.8%
2010 0.0004 t per person -15.7%
2011 0.0004 t per person +19.1%
2012 0.0005 t per person +16.0%
2013 0.0004 t per person -11.7%
2014 0.0005 t per person +7.5%
2015 0.0005 t per person +0.3%
2016 0.0006 t per person +22.2%
2017 0.0005 t per person -3.1%
2018 0.0005 t per person -12.7%
2019 0.0005 t per person +4.0%
2020 0.0005 t per person -1.4%
2021 0.0006 t per person +14.3%
2022 0.0006 t per person +9.5%
2023 0.0006 t per person +2.3%
2024 0.0006 t per person -2.0%

Mozambique compared with similar countries

  • Mozambique's 0.0006 t per person is below the median for low income countries, which is 0.0029 t per person, 21% of the median. (22 countries reporting)
  • Mozambique's 0.0006 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 20% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production, per in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -69.3% 0.0006 t per person 0.0002 t per person
1990 -48.3% 0.0021 t per person 0.0011 t per person
2003 +36.8% 0.0002 t per person 0.0003 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0037 t per person 0.0036 t per person 0.0037 t per person 9
1970s 0.0035 t per person 0.0032 t per person 0.0038 t per person 10
1980s 0.0027 t per person 0.0021 t per person 0.0032 t per person 10
1990s 0.0009 t per person 0.0007 t per person 0.0011 t per person 10
2000s 0.0004 t per person 0.0002 t per person 0.0007 t per person 10
2010s 0.0005 t per person 0.0004 t per person 0.0006 t per person 10
2020s 0.0006 t per person 0.0005 t per person 0.0006 t per person 5

Countries ranked near Mozambique

  1. 151 Madagascar 0.0008 t per person compare
  2. 152 Iraq 0.0008 t per person compare
  3. 153 Trinidad and Tobago 0.0007 t per person compare
  4. 155 French Polynesia 0.0006 t per person compare
  5. 156 Barbados 0.0005 t per person compare
  6. 157 Bahrain 0.0005 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Mozambique?
Meat of cattle with the bone, fresh or chilled — production, per in Mozambique was 0.0006 t per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Mozambique?
The highest recorded value was 0.0038 t per person in 1975.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Mozambique?
The lowest recorded value was 0.0002 t per person in 2002.
How does Mozambique rank for meat of cattle with the bone, fresh or chilled — production, per?
Mozambique ranks 154th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Mozambique?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Mozambique. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/mozambique/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/mozambique/">Meat of cattle with the bone, fresh or chilled — Production, per in Mozambique</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.