Meat of cattle with the bone, fresh or chilled — Production, per in Iraq

Iraq: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0008 t per person in 2024. ◆ Volatile

Latest (2024)
0.0008 t per person
Change on year
down 4.1%
World rank
152nd
of 167 countries
All-time high
0.0047 t per person
in 1962
All-time low
0.0007 t per person
in 2015
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production, per in Iraq, 1961–2024

0.0010.0020.0030.0040.005196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Iraq is 0.0008 t per person, measured in 2024.

That represents a change of down 4.1% on the previous year and down 40.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Iraq peaked at 0.0047 t per person in 1962 and was at its lowest, 0.0007 t per person, in 2015.

That places Iraq 152nd out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production, per in Iraq, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Iraq, 1961 to 2024.
Year t per person Change
1961 0.0047 t per person
1962 0.0047 t per person +0.2%
1963 0.0047 t per person -0.3%
1964 0.0047 t per person -0.4%
1965 0.0042 t per person -11.9%
1966 0.004 t per person -4.9%
1967 0.0041 t per person +3.0%
1968 0.0041 t per person -0.4%
1969 0.004 t per person -0.5%
1970 0.0041 t per person +2.7%
1971 0.0041 t per person +0.0%
1972 0.004 t per person -3.4%
1973 0.0038 t per person -4.7%
1974 0.0037 t per person -2.0%
1975 0.0035 t per person -5.4%
1976 0.004 t per person +12.2%
1977 0.0038 t per person -3.4%
1978 0.0038 t per person -2.2%
1979 0.0035 t per person -5.4%
1980 0.0035 t per person -0.8%
1981 0.0033 t per person -7.0%
1982 0.0034 t per person +2.5%
1983 0.0032 t per person -6.2%
1984 0.0032 t per person +1.9%
1985 0.0029 t per person -8.3%
1986 0.0027 t per person -7.3%
1987 0.0027 t per person -2.5%
1988 0.0026 t per person -1.1%
1989 0.0026 t per person -0.5%
1990 0.0027 t per person +4.0%
1991 0.0017 t per person -36.4%
1992 0.0023 t per person +34.1%
1993 0.0027 t per person +16.5%
1994 0.0024 t per person -12.1%
1995 0.0019 t per person -18.9%
1996 0.0017 t per person -14.4%
1997 0.002 t per person +19.8%
1998 0.002 t per person -0.1%
1999 0.0019 t per person -2.9%
2000 0.0019 t per person -2.1%
2001 0.002 t per person +3.8%
2002 0.0019 t per person -1.5%
2003 0.0013 t per person -34.3%
2004 0.0015 t per person +22.7%
2005 0.0017 t per person +6.9%
2006 0.0014 t per person -14.5%
2007 0.0011 t per person -22.3%
2008 0.0015 t per person +34.9%
2009 0.0016 t per person +6.5%
2010 0.0016 t per person +1.8%
2011 0.0016 t per person -3.3%
2012 0.0015 t per person -4.0%
2013 0.0015 t per person -2.8%
2014 0.0013 t per person -12.5%
2015 0.0007 t per person -43.1%
2016 0.0008 t per person +10.0%
2017 0.0008 t per person +2.3%
2018 0.0008 t per person -4.9%
2019 0.0008 t per person +2.2%
2020 0.0008 t per person -0.2%
2021 0.0008 t per person -0.2%
2022 0.0008 t per person -0.2%
2023 0.0008 t per person -0.2%
2024 0.0008 t per person -4.1%

Iraq compared with similar countries

  • Iraq's 0.0008 t per person is below the median for upper middle income countries, which is 0.0055 t per person, 14% of the median. (49 countries reporting)
  • Iraq's 0.0008 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0027 t per person, 28% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production, per in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -43.1% 0.0013 t per person 0.0007 t per person
2008 +34.9% 0.0011 t per person 0.0015 t per person
1991 -36.4% 0.0027 t per person 0.0017 t per person
1992 +34.1% 0.0017 t per person 0.0023 t per person
2003 -34.3% 0.0019 t per person 0.0013 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0044 t per person 0.004 t per person 0.0047 t per person 9
1970s 0.0039 t per person 0.0035 t per person 0.0041 t per person 10
1980s 0.003 t per person 0.0026 t per person 0.0035 t per person 10
1990s 0.0021 t per person 0.0017 t per person 0.0027 t per person 10
2000s 0.0016 t per person 0.0011 t per person 0.002 t per person 10
2010s 0.0011 t per person 0.0007 t per person 0.0016 t per person 10
2020s 0.0008 t per person 0.0008 t per person 0.0008 t per person 5

Countries ranked near Iraq

  1. 149 Libya 0.0008 t per person compare
  2. 150 Antigua and Barbuda 0.0008 t per person compare
  3. 151 Madagascar 0.0008 t per person compare
  4. 153 Trinidad and Tobago 0.0007 t per person compare
  5. 154 Mozambique 0.0006 t per person compare
  6. 155 French Polynesia 0.0006 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Iraq?
Meat of cattle with the bone, fresh or chilled — production, per in Iraq was 0.0008 t per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Iraq?
The highest recorded value was 0.0047 t per person in 1962.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Iraq?
The lowest recorded value was 0.0007 t per person in 2015.
How does Iraq rank for meat of cattle with the bone, fresh or chilled — production, per?
Iraq ranks 152nd out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Iraq?
Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Iraq. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/iraq/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/iraq/">Meat of cattle with the bone, fresh or chilled — Production, per in Iraq</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.