Madagascar vs Mozambique: Meat of cattle with the bone, fresh or chilled — Production, per
Madagascar
0.0008 t per person
in 2024
Mozambique
0.0006 t per person
in 2024
Madagascar rank
151st
Mozambique rank
154th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Madagascar
- Mozambique
How they compare
Madagascar currently reports 0.0008 t per person against 0.0006 t per person in Mozambique, a difference of 0.0002 t per person.
That makes Madagascar's figure about 1.3 times Mozambique's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 151st and Mozambique ranks 154th of 167 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0181 t per person | 0.0037 t per person | 0.0144 t per person | Madagascar |
| 1970s | 0.0148 t per person | 0.0035 t per person | 0.0113 t per person | Madagascar |
| 1980s | 0.0133 t per person | 0.0027 t per person | 0.0106 t per person | Madagascar |
| 1990s | 0.0041 t per person | 0.0009 t per person | 0.0031 t per person | Madagascar |
| 2000s | 0.0021 t per person | 0.0004 t per person | 0.0018 t per person | Madagascar |
| 2010s | 0.0017 t per person | 0.0005 t per person | 0.0012 t per person | Madagascar |
| 2020s | 0.0009 t per person | 0.0006 t per person | 0.0003 t per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Madagascar or Mozambique?
- Madagascar, at 0.0008 t per person against 0.0006 t per person in Mozambique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Madagascar and Mozambique?
- 0.0002 t per person, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Mozambique rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Madagascar ranks 151st and Mozambique ranks 154th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.