Meat of cattle with the bone, fresh or chilled — Production, per in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0005 t per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Barbados, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Barbados stood at 0.0005 t per person.
The figure is down 13.3% on the previous year and down 5.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Barbados peaked at 0.0039 t per person in 1992 and was at its lowest, 0.0005 t per person, in 2013.
That places Barbados 156th out of 167 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, per in Barbados, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0019 t per person | — |
| 1962 | 0.0013 t per person | -29.2% |
| 1963 | 0.0015 t per person | +14.8% |
| 1964 | 0.0017 t per person | +11.8% |
| 1965 | 0.0013 t per person | -22.0% |
| 1966 | 0.0015 t per person | +14.6% |
| 1967 | 0.0015 t per person | -1.9% |
| 1968 | 0.0014 t per person | -3.3% |
| 1969 | 0.0022 t per person | +55.0% |
| 1970 | 0.0023 t per person | +0.9% |
| 1971 | 0.0023 t per person | +1.2% |
| 1972 | 0.0018 t per person | -21.9% |
| 1973 | 0.0018 t per person | +1.3% |
| 1974 | 0.0015 t per person | -18.0% |
| 1975 | 0.0007 t per person | -50.7% |
| 1976 | 0.0007 t per person | -2.3% |
| 1977 | 0.0007 t per person | -5.6% |
| 1978 | 0.0011 t per person | +67.7% |
| 1979 | 0.0015 t per person | +36.6% |
| 1980 | 0.0016 t per person | +6.3% |
| 1981 | 0.0016 t per person | -0.5% |
| 1982 | 0.0015 t per person | -9.3% |
| 1983 | 0.0013 t per person | -11.5% |
| 1984 | 0.0011 t per person | -16.8% |
| 1985 | 0.001 t per person | -10.0% |
| 1986 | 0.0012 t per person | +23.8% |
| 1987 | 0.0016 t per person | +29.1% |
| 1988 | 0.0015 t per person | -1.9% |
| 1989 | 0.0032 t per person | +108.8% |
| 1990 | 0.0037 t per person | +14.5% |
| 1991 | 0.0036 t per person | -3.4% |
| 1992 | 0.0039 t per person | +8.7% |
| 1993 | 0.0033 t per person | -13.5% |
| 1994 | 0.0034 t per person | +0.3% |
| 1995 | 0.0033 t per person | -0.7% |
| 1996 | 0.0034 t per person | +0.8% |
| 1997 | 0.0024 t per person | -29.6% |
| 1998 | 0.0022 t per person | -7.3% |
| 1999 | 0.0023 t per person | +5.2% |
| 2000 | 0.0029 t per person | +26.6% |
| 2001 | 0.0016 t per person | -44.5% |
| 2002 | 0.0016 t per person | -2.8% |
| 2003 | 0.0015 t per person | -5.6% |
| 2004 | 0.001 t per person | -35.2% |
| 2005 | 0.0007 t per person | -29.8% |
| 2006 | 0.0007 t per person | -0.5% |
| 2007 | 0.0005 t per person | -22.3% |
| 2008 | 0.0006 t per person | +7.2% |
| 2009 | 0.0006 t per person | +4.0% |
| 2010 | 0.0006 t per person | +4.0% |
| 2011 | 0.0006 t per person | -6.9% |
| 2012 | 0.0005 t per person | -5.4% |
| 2013 | 0.0005 t per person | -5.7% |
| 2014 | 0.0005 t per person | +9.0% |
| 2015 | 0.0006 t per person | +12.6% |
| 2016 | 0.0006 t per person | +1.9% |
| 2017 | 0.0006 t per person | -7.7% |
| 2018 | 0.0006 t per person | +7.5% |
| 2019 | 0.0006 t per person | -1.9% |
| 2020 | 0.0006 t per person | +5.3% |
| 2021 | 0.0006 t per person | -11.7% |
| 2022 | 0.0007 t per person | +24.8% |
| 2023 | 0.0006 t per person | -16.0% |
| 2024 | 0.0005 t per person | -13.3% |
Barbados compared with similar countries
- Barbados's 0.0005 t per person is below the median for high income countries, which is 0.0093 t per person, 6% of the median. (56 countries reporting)
- Barbados's 0.0005 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 9% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, per in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +108.8% | 0.0015 t per person | 0.0032 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0016 t per person | 0.0013 t per person | 0.0022 t per person | 9 |
| 1970s | 0.0014 t per person | 0.0007 t per person | 0.0023 t per person | 10 |
| 1980s | 0.0016 t per person | 0.001 t per person | 0.0032 t per person | 10 |
| 1990s | 0.0031 t per person | 0.0022 t per person | 0.0039 t per person | 10 |
| 2000s | 0.0012 t per person | 0.0005 t per person | 0.0029 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 5 |
Countries ranked near Barbados
- 153 Trinidad and Tobago 0.0007 t per person compare
- 154 Mozambique 0.0006 t per person compare
- 155 French Polynesia 0.0006 t per person compare
- 157 Bahrain 0.0005 t per person compare
- 158 Lesotho 0.0004 t per person compare
- 159 Kuwait 0.0004 t per person compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Barbados?
- Meat of cattle with the bone, fresh or chilled — production, per in Barbados was 0.0005 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Barbados?
- The highest recorded value was 0.0039 t per person in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Barbados?
- The lowest recorded value was 0.0005 t per person in 2013.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled — production, per?
- Barbados ranks 156th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Barbados?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.