Algeria vs Egypt: Meat of cattle with the bone, fresh or chilled — Production, per

Algeria
0.0029 t per person
in 2024
Egypt
0.0028 t per person
in 2024
Algeria rank
106th
Egypt rank
107th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Algeria
  • Egypt
0.0020.0030.0040.005196119922024

How they compare

Algeria currently reports 0.0029 t per person against 0.0028 t per person in Egypt, a difference of 0.0001 t per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Egypt ahead.

Algeria ranks 106th and Egypt ranks 107th of 167 countries.

Across the 7 decades both report, Algeria averaged higher in 1 and Egypt in 6.

Head to head by decade

Decade Algeria Egypt Difference Ahead
1960s 0.002 t per person 0.0031 t per person 0.0011 t per person Egypt
1970s 0.0028 t per person 0.0032 t per person 0.0004 t per person Egypt
1980s 0.0028 t per person 0.0024 t per person 0.0004 t per person Algeria
1990s 0.0036 t per person 0.004 t per person 0.0004 t per person Egypt
2000s 0.0037 t per person 0.0044 t per person 0.0007 t per person Egypt
2010s 0.0037 t per person 0.0044 t per person 0.0007 t per person Egypt
2020s 0.0031 t per person 0.0035 t per person 0.0004 t per person Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Algeria or Egypt?
Algeria, at 0.0029 t per person against 0.0028 t per person in Egypt as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Algeria and Egypt?
0.0001 t per person, with Algeria ahead.
How many years of comparable data are there for Algeria and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Egypt rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Algeria ranks 106th and Egypt ranks 107th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Egypt: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/algeria/egypt-arab-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.