Meat of cattle with the bone, fresh or chilled — Production, per in Cyprus
Cyprus: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0042 t per person in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production, per in Cyprus, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Cyprus is 0.0042 t per person, measured in 2024.
That represents a change of up 10.4% on the previous year and up 9.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Cyprus peaked at 0.006 t per person in 1997 and was at its lowest, 0.0021 t per person, in 1975.
Cyprus ranks 88th of 167 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Production, per in Cyprus, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0038 t per person | — |
| 1962 | 0.0039 t per person | +3.5% |
| 1963 | 0.004 t per person | +3.3% |
| 1964 | 0.0041 t per person | +3.3% |
| 1965 | 0.0043 t per person | +3.1% |
| 1966 | 0.0043 t per person | +1.0% |
| 1967 | 0.0044 t per person | +0.9% |
| 1968 | 0.0045 t per person | +2.8% |
| 1969 | 0.0046 t per person | +2.6% |
| 1970 | 0.0047 t per person | +2.5% |
| 1971 | 0.005 t per person | +5.6% |
| 1972 | 0.0054 t per person | +8.2% |
| 1973 | 0.0059 t per person | +10.6% |
| 1974 | 0.0031 t per person | -48.5% |
| 1975 | 0.0021 t per person | -32.1% |
| 1976 | 0.0024 t per person | +14.3% |
| 1977 | 0.0025 t per person | +3.1% |
| 1978 | 0.0028 t per person | +12.2% |
| 1979 | 0.0027 t per person | -1.9% |
| 1980 | 0.003 t per person | +9.7% |
| 1981 | 0.0029 t per person | -0.4% |
| 1982 | 0.0029 t per person | -2.6% |
| 1983 | 0.0035 t per person | +20.5% |
| 1984 | 0.0034 t per person | -1.9% |
| 1985 | 0.0038 t per person | +10.6% |
| 1986 | 0.0048 t per person | +28.8% |
| 1987 | 0.0054 t per person | +12.1% |
| 1988 | 0.0052 t per person | -3.9% |
| 1989 | 0.0053 t per person | +1.0% |
| 1990 | 0.0052 t per person | -1.4% |
| 1991 | 0.0058 t per person | +10.7% |
| 1992 | 0.0056 t per person | -2.5% |
| 1993 | 0.0051 t per person | -9.4% |
| 1994 | 0.0052 t per person | +3.1% |
| 1995 | 0.0058 t per person | +11.2% |
| 1996 | 0.0056 t per person | -4.5% |
| 1997 | 0.006 t per person | +8.1% |
| 1998 | 0.0044 t per person | -27.3% |
| 1999 | 0.0042 t per person | -3.0% |
| 2000 | 0.0047 t per person | +10.7% |
| 2001 | 0.004 t per person | -13.9% |
| 2002 | 0.0039 t per person | -4.3% |
| 2003 | 0.004 t per person | +3.4% |
| 2004 | 0.0037 t per person | -6.7% |
| 2005 | 0.004 t per person | +8.0% |
| 2006 | 0.0038 t per person | -5.9% |
| 2007 | 0.0037 t per person | -3.7% |
| 2008 | 0.0039 t per person | +6.5% |
| 2009 | 0.0041 t per person | +4.3% |
| 2010 | 0.004 t per person | -2.2% |
| 2011 | 0.0042 t per person | +6.0% |
| 2012 | 0.0046 t per person | +8.3% |
| 2013 | 0.0039 t per person | -15.5% |
| 2014 | 0.0038 t per person | -1.3% |
| 2015 | 0.0041 t per person | +6.7% |
| 2016 | 0.004 t per person | -1.4% |
| 2017 | 0.0041 t per person | +1.6% |
| 2018 | 0.0042 t per person | +2.2% |
| 2019 | 0.0044 t per person | +4.9% |
| 2020 | 0.0036 t per person | -18.3% |
| 2021 | 0.0045 t per person | +25.7% |
| 2022 | 0.0041 t per person | -7.9% |
| 2023 | 0.0038 t per person | -8.8% |
| 2024 | 0.0042 t per person | +10.4% |
Cyprus compared with similar countries
- Cyprus's 0.0042 t per person is below the median for high income countries, which is 0.0093 t per person, 45% of the median. (56 countries reporting)
- Cyprus's 0.0042 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 32% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, per in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -48.5% | 0.0059 t per person | 0.0031 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0042 t per person | 0.0038 t per person | 0.0046 t per person | 9 |
| 1970s | 0.0036 t per person | 0.0021 t per person | 0.0059 t per person | 10 |
| 1980s | 0.004 t per person | 0.0029 t per person | 0.0054 t per person | 10 |
| 1990s | 0.0053 t per person | 0.0042 t per person | 0.006 t per person | 10 |
| 2000s | 0.004 t per person | 0.0037 t per person | 0.0047 t per person | 10 |
| 2010s | 0.0041 t per person | 0.0038 t per person | 0.0046 t per person | 10 |
| 2020s | 0.004 t per person | 0.0036 t per person | 0.0045 t per person | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Cyprus?
- Meat of cattle with the bone, fresh or chilled — production, per in Cyprus was 0.0042 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Cyprus?
- The highest recorded value was 0.006 t per person in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Cyprus?
- The lowest recorded value was 0.0021 t per person in 1975.
- How does Cyprus rank for meat of cattle with the bone, fresh or chilled — production, per?
- Cyprus ranks 88th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Cyprus?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.