Cyprus vs Jordan: Meat of cattle with the bone, fresh or chilled — Production, per
Cyprus
0.0042 t per person
in 2024
Jordan
0.0043 t per person
in 2024
Cyprus rank
88th
Jordan rank
86th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Cyprus
- Jordan
How they compare
Jordan currently reports 0.0043 t per person against 0.0042 t per person in Cyprus, a difference of 0.0001 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 88th and Jordan ranks 86th of 167 countries.
Across the 7 decades both report, Cyprus averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Cyprus | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 t per person | 0.0014 t per person | 0.0028 t per person | Cyprus |
| 1970s | 0.0036 t per person | 0.0008 t per person | 0.0028 t per person | Cyprus |
| 1980s | 0.004 t per person | 0.0005 t per person | 0.0035 t per person | Cyprus |
| 1990s | 0.0053 t per person | 0.0007 t per person | 0.0046 t per person | Cyprus |
| 2000s | 0.004 t per person | 0.002 t per person | 0.002 t per person | Cyprus |
| 2010s | 0.0041 t per person | 0.0027 t per person | 0.0014 t per person | Cyprus |
| 2020s | 0.004 t per person | 0.0041 t per person | 0.0001 t per person | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cyprus or Jordan?
- Jordan, at 0.0043 t per person against 0.0042 t per person in Cyprus as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cyprus and Jordan?
- 0.0001 t per person, with Jordan ahead.
- How many years of comparable data are there for Cyprus and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Jordan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Cyprus ranks 88th and Jordan ranks 86th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.