Cyprus vs Senegal: Meat of cattle with the bone, fresh or chilled — Production, per
Cyprus
0.0042 t per person
in 2024
Senegal
0.0043 t per person
in 2024
Cyprus rank
88th
Senegal rank
85th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Cyprus
- Senegal
How they compare
Senegal currently reports 0.0043 t per person against 0.0042 t per person in Cyprus, a difference of 0.0001 t per person.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Senegal ahead.
Cyprus ranks 88th and Senegal ranks 85th of 167 countries.
Across the 7 decades both report, Cyprus averaged higher in 1 and Senegal in 6.
Head to head by decade
| Decade | Cyprus | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 t per person | 0.0085 t per person | 0.0043 t per person | Senegal |
| 1970s | 0.0036 t per person | 0.0066 t per person | 0.0029 t per person | Senegal |
| 1980s | 0.004 t per person | 0.0057 t per person | 0.0017 t per person | Senegal |
| 1990s | 0.0053 t per person | 0.005 t per person | 0.0003 t per person | Cyprus |
| 2000s | 0.004 t per person | 0.0043 t per person | 0.0003 t per person | Senegal |
| 2010s | 0.0041 t per person | 0.0051 t per person | 0.001 t per person | Senegal |
| 2020s | 0.004 t per person | 0.0049 t per person | 0.0009 t per person | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cyprus or Senegal?
- Senegal, at 0.0043 t per person against 0.0042 t per person in Cyprus as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cyprus and Senegal?
- 0.0001 t per person, with Senegal ahead.
- How many years of comparable data are there for Cyprus and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Senegal rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Cyprus ranks 88th and Senegal ranks 85th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.