Meat of cattle with the bone, fresh or chilled — Production, annual in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled — Production, annual was -21.83 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Madagascar, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, annual in Madagascar is -21.83 % change on previous year, measured in 2024.
Compared with earlier readings it is down 165.2% on the previous year and down 525.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Madagascar peaked at 90.61 % change on previous year in 1978 and was at its lowest, -68.84 % change on previous year, in 1991.
That places Madagascar 205th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Madagascar, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.52 % change on previous year | — |
| 1963 | 0.2526 % change on previous year | -92.8% |
| 1964 | 1.63 % change on previous year | +545.6% |
| 1965 | -14.81 % change on previous year | -1008.5% |
| 1966 | 30.43 % change on previous year | -305.4% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 1.11 % change on previous year | — |
| 1969 | -2.97 % change on previous year | -367.1% |
| 1970 | -2.83 % change on previous year | -4.6% |
| 1971 | -8.39 % change on previous year | +196.4% |
| 1972 | 10.43 % change on previous year | -224.3% |
| 1973 | -0.9217 % change on previous year | -108.8% |
| 1974 | 0.5819 % change on previous year | -163.1% |
| 1975 | 1.85 % change on previous year | +217.9% |
| 1976 | 0.9081 % change on previous year | -50.9% |
| 1977 | -28.12 % change on previous year | -3196.9% |
| 1978 | 90.61 % change on previous year | -422.2% |
| 1979 | -17.9 % change on previous year | -119.8% |
| 1980 | 5 % change on previous year | -127.9% |
| 1981 | 0.381 % change on previous year | -92.4% |
| 1982 | 0.3795 % change on previous year | -0.4% |
| 1983 | 0.4722 % change on previous year | +24.4% |
| 1984 | 0.4147 % change on previous year | -12.2% |
| 1985 | -1.63 % change on previous year | -493.2% |
| 1986 | 0.0949 % change on previous year | -105.8% |
| 1987 | 2.76 % change on previous year | +2809.1% |
| 1988 | 2.04 % change on previous year | -26.2% |
| 1989 | 0.8163 % change on previous year | -59.9% |
| 1990 | 0.8104 % change on previous year | -0.7% |
| 1991 | -68.84 % change on previous year | -8594.1% |
| 1992 | 0.1432 % change on previous year | -100.2% |
| 1993 | 0.1432 % change on previous year | +0.0% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0.143 % change on previous year | — |
| 1996 | 0.1425 % change on previous year | -0.3% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0.1423 % change on previous year | — |
| 1999 | 0.1424 % change on previous year | +0.0% |
| 2000 | 0.1422 % change on previous year | -0.1% |
| 2001 | -15.18 % change on previous year | -10776.5% |
| 2002 | -5.52 % change on previous year | -63.6% |
| 2003 | 1.11 % change on previous year | -120.1% |
| 2004 | 0.3441 % change on previous year | -69.0% |
| 2005 | 16.39 % change on previous year | +4665.0% |
| 2006 | -2.43 % change on previous year | -114.8% |
| 2007 | 2.64 % change on previous year | -208.9% |
| 2008 | 0.1887 % change on previous year | -92.9% |
| 2009 | 0.0738 % change on previous year | -60.9% |
| 2010 | -0.7801 % change on previous year | -1157.0% |
| 2011 | -0.7504 % change on previous year | -3.8% |
| 2012 | 0.0074 % change on previous year | -101.0% |
| 2013 | -0.829 % change on previous year | -11347.6% |
| 2014 | 5.13 % change on previous year | -719.3% |
| 2015 | 0.7981 % change on previous year | -84.5% |
| 2016 | 0.7035 % change on previous year | -11.8% |
| 2017 | -3.68 % change on previous year | -622.8% |
| 2018 | -13.7 % change on previous year | +272.5% |
| 2019 | 1.09 % change on previous year | -108.0% |
| 2020 | -16.19 % change on previous year | -1579.1% |
| 2021 | -14.91 % change on previous year | -7.9% |
| 2022 | -10.26 % change on previous year | -31.2% |
| 2023 | 33.46 % change on previous year | -426.1% |
| 2024 | -21.83 % change on previous year | -165.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -11347.6% | 0.0074 % change on previous year | -0.829 % change on previous year |
| 2001 | -10776.5% | 0.1422 % change on previous year | -15.18 % change on previous year |
| 1991 | -8594.1% | 0.8104 % change on previous year | -68.84 % change on previous year |
| 2005 | +4665.0% | 0.3441 % change on previous year | 16.39 % change on previous year |
| 1977 | -3196.9% | 0.9081 % change on previous year | -28.12 % change on previous year |
| 1987 | +2809.1% | 0.0949 % change on previous year | 2.76 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.4 % change on previous year | -14.81 % change on previous year | 30.43 % change on previous year | 8 |
| 1970s | 4.62 % change on previous year | -28.12 % change on previous year | 90.61 % change on previous year | 10 |
| 1980s | 1.07 % change on previous year | -1.63 % change on previous year | 5 % change on previous year | 10 |
| 1990s | -6.72 % change on previous year | -68.84 % change on previous year | 0.8104 % change on previous year | 10 |
| 2000s | -0.2229 % change on previous year | -15.18 % change on previous year | 16.39 % change on previous year | 10 |
| 2010s | -1.2 % change on previous year | -13.7 % change on previous year | 5.13 % change on previous year | 10 |
| 2020s | -5.95 % change on previous year | -21.83 % change on previous year | 33.46 % change on previous year | 5 |
Countries ranked near Madagascar
- 202 Cuba -13.99 % change on previous year compare
- 203 Guinea -14.26 % change on previous year compare
- 204 Yugoslav SFR -14.5 % change on previous year compare
- 206 Saint Vincent and the Grenadines -25.84 % change on previous year compare
- 207 Israel -25.9 % change on previous year compare
- 208 Palestine -26.61 % change on previous year compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Madagascar?
- Meat of cattle with the bone, fresh or chilled — production, annual in Madagascar was -21.83 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Madagascar?
- The highest recorded value was 90.61 % change on previous year in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Madagascar?
- The lowest recorded value was -68.84 % change on previous year in 1991.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Madagascar ranks 205th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Madagascar?
- Over the last ten years it is down 525.2%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.