Guinea vs Madagascar: Meat of cattle with the bone, fresh or chilled — Production, annual
Guinea
-14.26 % change on previous year
in 2024
Madagascar
-21.83 % change on previous year
in 2024
Guinea rank
203rd
Madagascar rank
205th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Guinea
- Madagascar
How they compare
Guinea currently reports -14.26 % change on previous year against -21.83 % change on previous year in Madagascar, a difference of 7.57 % change on previous year.
The two have swapped places 21 times across 63 shared years of data; in 1962 it was Madagascar ahead.
Guinea ranks 203rd and Madagascar ranks 205th of 209 countries.
Across the 7 decades both report, Guinea averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 % change on previous year | 2.4 % change on previous year | 1.36 % change on previous year | Madagascar |
| 1970s | 1.53 % change on previous year | 4.62 % change on previous year | 3.09 % change on previous year | Madagascar |
| 1980s | 2.29 % change on previous year | 1.07 % change on previous year | 1.22 % change on previous year | Guinea |
| 1990s | 9.98 % change on previous year | -6.72 % change on previous year | 16.7 % change on previous year | Guinea |
| 2000s | 4.33 % change on previous year | -0.2229 % change on previous year | 4.55 % change on previous year | Guinea |
| 2010s | 6.76 % change on previous year | -1.2 % change on previous year | 7.96 % change on previous year | Guinea |
| 2020s | -3.54 % change on previous year | -5.95 % change on previous year | 2.4 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Guinea or Madagascar?
- Guinea, at -14.26 % change on previous year against -21.83 % change on previous year in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Guinea and Madagascar?
- 7.57 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Madagascar?
- 63 years are reported by both, from 1962 to 2024.
- How do Guinea and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Guinea ranks 203rd and Madagascar ranks 205th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.