Cuba vs Madagascar: Meat of cattle with the bone, fresh or chilled — Production, annual
Cuba
-13.99 % change on previous year
in 2024
Madagascar
-21.83 % change on previous year
in 2024
Cuba rank
202nd
Madagascar rank
205th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Cuba
- Madagascar
How they compare
Cuba currently reports -13.99 % change on previous year against -21.83 % change on previous year in Madagascar, a difference of 7.84 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Cuba ahead.
Cuba ranks 202nd and Madagascar ranks 205th of 209 countries.
Across the 7 decades both report, Cuba averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.29 % change on previous year | 2.4 % change on previous year | 3.89 % change on previous year | Cuba |
| 1970s | -3.42 % change on previous year | 4.62 % change on previous year | 8.04 % change on previous year | Madagascar |
| 1980s | -0.4537 % change on previous year | 1.07 % change on previous year | 1.53 % change on previous year | Madagascar |
| 1990s | -4.91 % change on previous year | -6.72 % change on previous year | 1.81 % change on previous year | Cuba |
| 2000s | -1.21 % change on previous year | -0.2229 % change on previous year | 0.9907 % change on previous year | Madagascar |
| 2010s | 1.15 % change on previous year | -1.2 % change on previous year | 2.35 % change on previous year | Cuba |
| 2020s | -1.46 % change on previous year | -5.95 % change on previous year | 4.49 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Cuba or Madagascar?
- Cuba, at -13.99 % change on previous year against -21.83 % change on previous year in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Cuba and Madagascar?
- 7.84 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 63 years are reported by both, from 1962 to 2024.
- How do Cuba and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Cuba ranks 202nd and Madagascar ranks 205th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.