Madagascar vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Madagascar
- Saint Vincent and the Grenadines
How they compare
Madagascar currently reports -21.83 % change on previous year against -25.84 % change on previous year in Saint Vincent and the Grenadines, a difference of 4.01 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Madagascar ranks 205th and Saint Vincent and the Grenadines ranks 206th of 209 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Madagascar | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.4 % change on previous year | 4.82 % change on previous year | 2.43 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 4.62 % change on previous year | 0.7362 % change on previous year | 3.89 % change on previous year | Madagascar |
| 1980s | 1.07 % change on previous year | -0.7278 % change on previous year | 1.8 % change on previous year | Madagascar |
| 1990s | -6.72 % change on previous year | -0.7241 % change on previous year | 5.99 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | -0.2229 % change on previous year | -0.7118 % change on previous year | 0.4888 % change on previous year | Madagascar |
| 2010s | -1.2 % change on previous year | -1.68 % change on previous year | 0.4827 % change on previous year | Madagascar |
| 2020s | -5.95 % change on previous year | 1.99 % change on previous year | 7.94 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Madagascar or Saint Vincent and the Grenadines?
- Madagascar, at -21.83 % change on previous year against -25.84 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Madagascar and Saint Vincent and the Grenadines?
- 4.01 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Madagascar and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Madagascar ranks 205th and Saint Vincent and the Grenadines ranks 206th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.