Ecuador vs Zambia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Ecuador
- Zambia
How they compare
Ecuador currently reports 242,011 t against 221,927 t in Zambia, a difference of 20,084 t.
That makes Ecuador's figure about 1.1 times Zambia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 63rd and Zambia ranks 66th of 250 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,496 t | 25,873 t | 18,623 t | Ecuador |
| 1970s | 67,401 t | 26,664 t | 40,737 t | Ecuador |
| 1980s | 86,290 t | 31,489 t | 54,801 t | Ecuador |
| 1990s | 136,010 t | 51,472 t | 84,538 t | Ecuador |
| 2000s | 181,692 t | 65,680 t | 116,012 t | Ecuador |
| 2010s | 222,689 t | 177,236 t | 45,454 t | Ecuador |
| 2020s | 232,937 t | 200,016 t | 32,921 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Ecuador or Zambia?
- Ecuador, at 242,011 t against 221,927 t in Zambia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Ecuador and Zambia?
- 20,084 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Zambia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Ecuador ranks 63rd and Zambia ranks 66th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.