Nigeria vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Nigeria
- Tajikistan
How they compare
Nigeria currently reports 317,049 t against 313,639 t in Tajikistan, a difference of 3,410 t.
Across all 33 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 51st and Tajikistan ranks 52nd of 250 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nigeria | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 269,320 t | 27,288 t | 242,032 t | Nigeria |
| 2000s | 313,524 t | 23,028 t | 290,497 t | Nigeria |
| 2010s | 333,212 t | 120,454 t | 212,758 t | Nigeria |
| 2020s | 321,741 t | 285,132 t | 36,609 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Nigeria or Tajikistan?
- Nigeria, at 317,049 t against 313,639 t in Tajikistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Nigeria and Tajikistan?
- 3,410 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Nigeria and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Nigeria ranks 51st and Tajikistan ranks 52nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.