Meat of cattle with the bone, fresh or chilled — Production (cattle) in Switzerland

Switzerland: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 144,057 t in 2024. ▲ Rising

Latest (2024)
144,057 t
Change on year
up 0.1%
World rank
75th
of 250 countries
All-time high
173,742 t
in 1991
All-time low
107,233 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Switzerland, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Switzerland stood at 144,057 t.

Compared with earlier readings it is up 0.1% on the previous year and up 0.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Switzerland peaked at 173,742 t in 1991 and was at its lowest, 107,233 t, in 1961.

Switzerland ranks 75th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Switzerland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Switzerland, 1961 to 2024.
Year t Change
1961 107,233 t —
1962 119,598 t +11.5%
1963 114,826 t -4.0%
1964 109,641 t -4.5%
1965 112,102 t +2.2%
1966 118,412 t +5.6%
1967 120,239 t +1.5%
1968 128,272 t +6.7%
1969 126,552 t -1.3%
1970 136,611 t +7.9%
1971 136,914 t +0.2%
1972 127,571 t -6.8%
1973 130,229 t +2.1%
1974 145,491 t +11.7%
1975 141,548 t -2.7%
1976 148,911 t +5.2%
1977 149,745 t +0.6%
1978 149,972 t +0.2%
1979 161,369 t +7.6%
1980 168,963 t +4.7%
1981 155,752 t -7.8%
1982 159,932 t +2.7%
1983 152,165 t -4.9%
1984 165,139 t +8.5%
1985 169,829 t +2.8%
1986 171,160 t +0.8%
1987 171,868 t +0.4%
1988 153,912 t -10.4%
1989 156,566 t +1.7%
1990 165,242 t +5.5%
1991 173,742 t +5.1%
1992 165,400 t -4.8%
1993 156,042 t -5.7%
1994 143,281 t -8.2%
1995 148,138 t +3.4%
1996 159,164 t +7.4%
1997 152,355 t -4.3%
1998 147,768 t -3.0%
1999 147,302 t -0.3%
2000 128,394 t -12.8%
2001 137,831 t +7.4%
2002 139,895 t +1.5%
2003 137,203 t -1.9%
2004 134,378 t -2.1%
2005 132,763 t -1.2%
2006 135,336 t +1.9%
2007 133,453 t -1.4%
2008 135,960 t +1.9%
2009 142,182 t +4.6%
2010 143,475 t +0.9%
2011 144,490 t +0.7%
2012 144,922 t +0.3%
2013 143,600 t -0.9%
2014 143,854 t +0.2%
2015 141,909 t -1.4%
2016 144,456 t +1.8%
2017 139,744 t -3.3%
2018 147,971 t +5.9%
2019 145,671 t -1.6%
2020 144,384 t -0.9%
2021 144,056 t -0.2%
2022 142,291 t -1.2%
2023 143,843 t +1.1%
2024 144,057 t +0.1%

Switzerland compared with similar countries

  • Switzerland's 144,057 t is above the median for high income countries, which is 37,460 t, 3.8× the median. (58 countries reporting)
  • Switzerland's 144,057 t is above the median for Europe & Central Asia, which is 86,300 t, 1.7× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 117,431 t 107,233 t 128,272 t 9
1970s 142,836 t 127,571 t 161,369 t 10
1980s 162,529 t 152,165 t 171,868 t 10
1990s 155,843 t 143,281 t 173,742 t 10
2000s 135,740 t 128,394 t 142,182 t 10
2010s 144,009 t 139,744 t 147,971 t 10
2020s 143,726 t 142,291 t 144,384 t 5

Countries ranked near Switzerland

  1. 72 Caribbean 191,907 t compare
  2. 73 Serbia and Montenegro 156,000 t compare
  3. 74 Nicaragua 152,223 t compare
  4. 76 Sweden 140,970 t compare
  5. 77 Azerbaijan 140,473 t compare
  6. 77 Azerbaijan 140,473 t compare

See the full ranking of 280 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Switzerland?
Meat of cattle with the bone, fresh or chilled — production in Switzerland was 144,057 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Switzerland?
The highest recorded value was 173,742 t in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Switzerland?
The lowest recorded value was 107,233 t in 1961.
How does Switzerland rank for meat of cattle with the bone, fresh or chilled — production?
Switzerland ranks 75th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Switzerland?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/switzerland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.