Meat of cattle with the bone, fresh or chilled — Production (cattle) in Sweden

Sweden: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 140,970 t in 2024. ▼ Falling

Latest (2024)
140,970 t
Change on year
up 1.0%
World rank
76th
of 250 countries
All-time high
171,753 t
in 1966
All-time low
125,340 t
in 2012
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Sweden, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Sweden is 140,970 t, measured in 2024.

The figure is up 1.0% on the previous year and up 7.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Sweden peaked at 171,753 t in 1966 and was at its lowest, 125,340 t, in 2012.

That places Sweden 76th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Sweden, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Sweden, 1961 to 2024.
Year t Change
1961 129,437 t —
1962 154,967 t +19.7%
1963 161,473 t +4.2%
1964 150,782 t -6.6%
1965 149,888 t -0.6%
1966 171,753 t +14.6%
1967 164,464 t -4.2%
1968 153,623 t -6.6%
1969 163,216 t +6.2%
1970 161,036 t -1.3%
1971 142,802 t -11.3%
1972 125,371 t -12.2%
1973 126,746 t +1.1%
1974 143,848 t +13.5%
1975 143,546 t -0.2%
1976 149,010 t +3.8%
1977 148,148 t -0.6%
1978 147,145 t -0.7%
1979 151,741 t +3.1%
1980 157,341 t +3.7%
1981 158,272 t +0.6%
1982 160,849 t +1.6%
1983 160,730 t -0.1%
1984 155,332 t -3.4%
1985 157,713 t +1.5%
1986 147,235 t -6.6%
1987 134,792 t -8.5%
1988 127,496 t -5.4%
1989 138,726 t +8.8%
1990 145,255 t +4.7%
1991 132,000 t -9.1%
1992 125,450 t -5.0%
1993 136,660 t +8.9%
1994 136,720 t +0.0%
1995 143,330 t +4.8%
1996 137,420 t -4.1%
1997 148,890 t +8.3%
1998 142,500 t -4.3%
1999 144,040 t +1.1%
2000 149,810 t +4.0%
2001 143,190 t -4.4%
2002 146,480 t +2.3%
2003 140,400 t -4.2%
2004 142,420 t +1.4%
2005 135,940 t -4.5%
2006 137,410 t +1.1%
2007 133,540 t -2.8%
2008 128,790 t -3.6%
2009 139,830 t +8.6%
2010 137,800 t -1.5%
2011 137,880 t +0.1%
2012 125,340 t -9.1%
2013 125,880 t +0.4%
2014 131,620 t +4.6%
2015 143,980 t +9.4%
2016 131,250 t -8.8%
2017 132,070 t +0.6%
2018 138,420 t +4.8%
2019 141,150 t +2.0%
2020 142,520 t +1.0%
2021 137,370 t -3.6%
2022 136,750 t -0.5%
2023 139,640 t +2.1%
2024 140,970 t +1.0%

Sweden compared with similar countries

  • Sweden's 140,970 t is above the median for high income countries, which is 37,460 t, 3.8× the median. (58 countries reporting)
  • Sweden's 140,970 t is above the median for Europe & Central Asia, which is 86,300 t, 1.6× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 155,511 t 129,437 t 171,753 t 9
1970s 143,939 t 125,371 t 161,036 t 10
1980s 149,849 t 127,496 t 160,849 t 10
1990s 139,226 t 125,450 t 148,890 t 10
2000s 139,781 t 128,790 t 149,810 t 10
2010s 134,539 t 125,340 t 143,980 t 10
2020s 139,450 t 136,750 t 142,520 t 5

Countries ranked near Sweden

  1. 73 Serbia and Montenegro 156,000 t compare
  2. 74 Nicaragua 152,223 t compare
  3. 75 Switzerland 144,057 t compare
  4. 77 Azerbaijan 140,473 t compare
  5. 77 Azerbaijan 140,473 t compare
  6. 79 Burkina Faso 136,146 t compare

See the full ranking of 280 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Sweden?
Meat of cattle with the bone, fresh or chilled — production in Sweden was 140,970 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Sweden?
The highest recorded value was 171,753 t in 1966.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Sweden?
The lowest recorded value was 125,340 t in 2012.
How does Sweden rank for meat of cattle with the bone, fresh or chilled — production?
Sweden ranks 76th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Sweden?
Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/sweden/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.