Serbia and Montenegro vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Serbia and Montenegro
- Switzerland
How they compare
Serbia and Montenegro currently reports 156,000 t against 144,057 t in Switzerland, a difference of 11,943 t.
That makes Serbia and Montenegro's figure about 1.1 times Switzerland's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 73rd and Switzerland ranks 75th of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 213,338 t | 152,431 t | 60,907 t | Serbia and Montenegro |
| 2000s | 167,667 t | 135,077 t | 32,589 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Serbia and Montenegro or Switzerland?
- Serbia and Montenegro, at 156,000 t against 144,057 t in Switzerland as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Serbia and Montenegro and Switzerland?
- 11,943 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Switzerland?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production?
- Serbia and Montenegro ranks 73rd and Switzerland ranks 75th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.