Meat of cattle with the bone, fresh or chilled — Production (cattle) in Azerbaijan

Azerbaijan: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 140,473 t in 2024. ▲ Rising

Latest (2024)
140,473 t
Change on year
down 8.1%
World rank
77th
of 250 countries
All-time high
152,787 t
in 2023
All-time low
54,951 t
in 1995
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Production in Azerbaijan, 1992–2024

050.0k100.0k150.0k1992200820241992: 62.5k t1993: 56.5k t1994: 55.8k t1995: 55.0k t1996: 58.9k t1997: 67.5k t1998: 70.5k t1999: 73.5k t2000: 78.4k t2001: 80.6k t2002: 86.8k t2003: 92.0k t2004: 94.6k t2005: 95.9k t2006: 97.8k t2007: 98.4k t2008: 100.5k t2009: 102.3k t2010: 112.4k t2011: 115.5k t2012: 118.4k t2013: 120.8k t2014: 122.4k t2015: 129.8k t2016: 131.0k t2017: 132.9k t2018: 135.6k t2019: 137.9k t2020: 143.1k t2021: 145.0k t2022: 148.6k t2023: 152.8k t2024: 140.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Azerbaijan stood at 140,473 t.

That represents a change of down 8.1% on the previous year and up 14.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Azerbaijan peaked at 152,787 t in 2023 and was at its lowest, 54,951 t, in 1995.

Azerbaijan ranks 77th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Azerbaijan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 62,487 t —
1993 56,507 t -9.6%
1994 55,759 t -1.3%
1995 54,951 t -1.4%
1996 58,895 t +7.2%
1997 67,494 t +14.6%
1998 70,537 t +4.5%
1999 73,471 t +4.2%
2000 78,425 t +6.7%
2001 80,596 t +2.8%
2002 86,814 t +7.7%
2003 91,992 t +6.0%
2004 94,617 t +2.9%
2005 95,909 t +1.4%
2006 97,811 t +2.0%
2007 98,444 t +0.6%
2008 100,539 t +2.1%
2009 102,331 t +1.8%
2010 112,361 t +9.8%
2011 115,471 t +2.8%
2012 118,410 t +2.5%
2013 120,799 t +2.0%
2014 122,370 t +1.3%
2015 129,753 t +6.0%
2016 130,984 t +0.9%
2017 132,902 t +1.5%
2018 135,620 t +2.0%
2019 137,929 t +1.7%
2020 143,082 t +3.7%
2021 145,040 t +1.4%
2022 148,568 t +2.4%
2023 152,787 t +2.8%
2024 140,473 t -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 62,513 t 54,951 t 73,471 t 8
2000s 92,748 t 78,425 t 102,331 t 10
2010s 125,660 t 112,361 t 137,929 t 10
2020s 145,990 t 140,473 t 152,787 t 5

Countries ranked near Azerbaijan

  1. 74 Nicaragua 152,223 t compare
  2. 75 Switzerland 144,057 t compare
  3. 76 Sweden 140,970 t compare
  4. 77 Azerbaijan 140,473 t compare
  5. 79 Burkina Faso 136,146 t compare
  6. 80 Algeria 135,000 t compare

See the full ranking of 280 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Azerbaijan?
Meat of cattle with the bone, fresh or chilled — production in Azerbaijan was 140,473 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Azerbaijan?
The highest recorded value was 152,787 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Azerbaijan?
The lowest recorded value was 54,951 t in 1995.
How does Azerbaijan rank for meat of cattle with the bone, fresh or chilled — production?
Azerbaijan ranks 77th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Azerbaijan?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/azerbaijan-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.