Burkina Faso vs Sweden: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Burkina Faso
- Sweden
How they compare
Sweden currently reports 140,970 t against 136,146 t in Burkina Faso, a difference of 4,824 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sweden ahead.
Burkina Faso ranks 79th and Sweden ranks 76th of 250 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,977 t | 155,511 t | 135,535 t | Sweden |
| 1970s | 21,628 t | 143,939 t | 122,311 t | Sweden |
| 1980s | 29,938 t | 149,849 t | 119,910 t | Sweden |
| 1990s | 61,844 t | 139,226 t | 77,383 t | Sweden |
| 2000s | 100,271 t | 139,781 t | 39,510 t | Sweden |
| 2010s | 112,127 t | 134,539 t | 22,412 t | Sweden |
| 2020s | 129,419 t | 139,450 t | 10,031 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Burkina Faso or Sweden?
- Sweden, at 140,970 t against 136,146 t in Burkina Faso as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Burkina Faso and Sweden?
- 4,824 t, with Sweden ahead.
- How many years of comparable data are there for Burkina Faso and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Sweden rank globally for meat of cattle with the bone, fresh or chilled — production?
- Burkina Faso ranks 79th and Sweden ranks 76th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.