Meat of cattle with the bone, fresh or chilled — Production (cattle) in Southern Asia
Southern Asia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1.89 million t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Southern Asia stood at 1.89 million t. That is the highest value across all 64 years on record.
The figure is up 11.1% on the previous year and up 12.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Southern Asia peaked at 1.89 million t in 2024 and was at its lowest, 765,208 t, in 1991.
Southern Asia ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 930,255 t | — |
| 1962 | 956,230 t | +2.8% |
| 1963 | 966,340 t | +1.1% |
| 1964 | 982,544 t | +1.7% |
| 1965 | 1.00 million t | +1.9% |
| 1966 | 1.04 million t | +4.0% |
| 1967 | 1.07 million t | +2.3% |
| 1968 | 1.10 million t | +3.0% |
| 1969 | 1.13 million t | +3.0% |
| 1970 | 1.15 million t | +1.7% |
| 1971 | 1.18 million t | +2.6% |
| 1972 | 1.20 million t | +1.4% |
| 1973 | 1.23 million t | +2.8% |
| 1974 | 1.26 million t | +2.7% |
| 1975 | 1.29 million t | +2.6% |
| 1976 | 1.35 million t | +4.1% |
| 1977 | 1.38 million t | +2.2% |
| 1978 | 1.41 million t | +2.8% |
| 1979 | 1.46 million t | +3.4% |
| 1980 | 1.47 million t | +0.5% |
| 1981 | 1.49 million t | +1.3% |
| 1982 | 1.57 million t | +5.3% |
| 1983 | 1.60 million t | +1.8% |
| 1984 | 1.61 million t | +0.8% |
| 1985 | 1.61 million t | +0.2% |
| 1986 | 1.64 million t | +1.8% |
| 1987 | 1.73 million t | +5.4% |
| 1988 | 1.75 million t | +1.1% |
| 1989 | 1.79 million t | +2.1% |
| 1990 | 1.85 million t | +3.6% |
| 1991 | 765,208 t | -58.7% |
| 1992 | 789,063 t | +3.1% |
| 1993 | 820,195 t | +3.9% |
| 1994 | 862,856 t | +5.2% |
| 1995 | 903,024 t | +4.7% |
| 1996 | 960,954 t | +6.4% |
| 1997 | 1.05 million t | +9.7% |
| 1998 | 1.08 million t | +2.2% |
| 1999 | 1.03 million t | -4.0% |
| 2000 | 1.02 million t | -1.7% |
| 2001 | 1.06 million t | +4.3% |
| 2002 | 1.18 million t | +11.7% |
| 2003 | 1.16 million t | -2.4% |
| 2004 | 1.20 million t | +3.9% |
| 2005 | 1.22 million t | +1.3% |
| 2006 | 1.40 million t | +15.1% |
| 2007 | 1.46 million t | +4.5% |
| 2008 | 1.42 million t | -3.0% |
| 2009 | 1.46 million t | +2.5% |
| 2010 | 1.51 million t | +3.4% |
| 2011 | 1.56 million t | +3.7% |
| 2012 | 1.59 million t | +1.6% |
| 2013 | 1.65 million t | +4.2% |
| 2014 | 1.68 million t | +1.9% |
| 2015 | 1.65 million t | -2.2% |
| 2016 | 1.66 million t | +0.7% |
| 2017 | 1.63 million t | -1.5% |
| 2018 | 1.63 million t | -0.5% |
| 2019 | 1.62 million t | -0.5% |
| 2020 | 1.75 million t | +8.0% |
| 2021 | 1.71 million t | -2.0% |
| 2022 | 1.70 million t | -0.5% |
| 2023 | 1.70 million t | -0.2% |
| 2024 | 1.89 million t | +11.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -58.7% | 1.85 million t | 765,208 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.02 million t | 930,255 t | 1.13 million t | 9 |
| 1970s | 1.29 million t | 1.15 million t | 1.46 million t | 10 |
| 1980s | 1.63 million t | 1.47 million t | 1.79 million t | 10 |
| 1990s | 1.01 million t | 765,208 t | 1.85 million t | 10 |
| 2000s | 1.26 million t | 1.02 million t | 1.46 million t | 10 |
| 2010s | 1.62 million t | 1.51 million t | 1.68 million t | 10 |
| 2020s | 1.75 million t | 1.70 million t | 1.89 million t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
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- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.04 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.0785 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.11 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.1 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.91 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Southern Asia?
- Meat of cattle with the bone, fresh or chilled — production in Southern Asia was 1.89 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Southern Asia?
- The highest recorded value was 1.89 million t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Southern Asia?
- The lowest recorded value was 765,208 t in 1991.
- How does Southern Asia rank for meat of cattle with the bone, fresh or chilled — production?
- Southern Asia ranks 23rd out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Southern Asia?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.