Southern Asia vs Spain: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Southern Asia
1.89 million t
in 2024
Spain
718,450 t
in 2024
Southern Asia rank
23rd
Spain rank
26th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Southern Asia
  • Spain
0500.0k1.0M1.5M2.0M196119922024

How they compare

Southern Asia currently reports 1.89 million t against 718,450 t in Spain, a difference of 1.17 million t.

That makes Southern Asia's figure about 2.6 times Spain's.

Across all 64 years both countries report, Southern Asia has been ahead every year.

Southern Asia ranks 23rd and Spain ranks 26th of 30 groups.

Southern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Asia Spain Difference Ahead
1960s 1.02 million t 202,928 t 816,023 t Southern Asia
1970s 1.29 million t 380,940 t 909,440 t Southern Asia
1980s 1.63 million t 427,874 t 1.20 million t Southern Asia
1990s 1.01 million t 551,148 t 460,634 t Southern Asia
2000s 1.26 million t 666,333 t 591,518 t Southern Asia
2010s 1.62 million t 623,924 t 993,805 t Southern Asia
2020s 1.75 million t 708,686 t 1.04 million t Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Southern Asia or Spain?
Southern Asia, at 1.89 million t against 718,450 t in Spain as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Southern Asia and Spain?
1.17 million t, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Spain?
64 years are reported by both, from 1961 to 2024.
How do Southern Asia and Spain rank globally for meat of cattle with the bone, fresh or chilled — production?
Southern Asia ranks 23rd and Spain ranks 26th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Spain: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/southern-asia/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.