New Zealand vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Production (cattle)

New Zealand
741,844 t
in 2024
Southern Asia
1.89 million t
in 2024
New Zealand rank
24th
Southern Asia rank
23rd

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • New Zealand
  • Southern Asia
0500.0k1.0M1.5M2.0M196119922024

How they compare

Southern Asia currently reports 1.89 million t against 741,844 t in New Zealand, a difference of 1.15 million t.

That makes Southern Asia's figure about 2.5 times New Zealand's.

Across all 64 years both countries report, Southern Asia has been ahead every year.

New Zealand ranks 24th and Southern Asia ranks 23rd of 250 countries.

Southern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Zealand Southern Asia Difference Ahead
1960s 296,000 t 1.02 million t 722,951 t Southern Asia
1970s 480,680 t 1.29 million t 809,700 t Southern Asia
1980s 509,203 t 1.63 million t 1.12 million t Southern Asia
1990s 574,841 t 1.01 million t 436,941 t Southern Asia
2000s 629,892 t 1.26 million t 627,959 t Southern Asia
2010s 649,191 t 1.62 million t 968,538 t Southern Asia
2020s 737,534 t 1.75 million t 1.01 million t Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, New Zealand or Southern Asia?
Southern Asia, at 1.89 million t against 741,844 t in New Zealand as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between New Zealand and Southern Asia?
1.15 million t, with Southern Asia ahead.
How many years of comparable data are there for New Zealand and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do New Zealand and Southern Asia rank globally for meat of cattle with the bone, fresh or chilled — production?
New Zealand ranks 24th and Southern Asia ranks 23rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/new-zealand/southern-asia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/new-zealand/southern-asia/">New Zealand vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.