Germany vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Germany
- Southern Asia
How they compare
Southern Asia currently reports 1.89 million t against 1.02 million t in Germany, a difference of 875,120 t.
That makes Southern Asia's figure about 1.9 times Germany's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 21st and Southern Asia ranks 23rd of 250 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Southern Asia in 3.
Head to head by decade
| Decade | Germany | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.42 million t | 1.02 million t | 398,631 t | Germany |
| 1970s | 1.69 million t | 1.29 million t | 404,618 t | Germany |
| 1980s | 1.97 million t | 1.63 million t | 339,809 t | Germany |
| 1990s | 1.62 million t | 1.01 million t | 603,340 t | Germany |
| 2000s | 1.24 million t | 1.26 million t | 17,804 t | Southern Asia |
| 2010s | 1.14 million t | 1.62 million t | 475,571 t | Southern Asia |
| 2020s | 1.04 million t | 1.75 million t | 713,536 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Germany or Southern Asia?
- Southern Asia, at 1.89 million t against 1.02 million t in Germany as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Germany and Southern Asia?
- 875,120 t, with Southern Asia ahead.
- How many years of comparable data are there for Germany and Southern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Southern Asia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Germany ranks 21st and Southern Asia ranks 23rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.