Meat of cattle with the bone, fresh or chilled — Production (cattle) in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 16,820 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Latvia is 16,820 t, measured in 2024.
The figure is down 6.3% on the previous year and down 4.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Latvia peaked at 119,600 t in 1992 and was at its lowest, 15,940 t, in 2022.
That places Latvia 162nd out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 119,600 t | — |
| 1993 | 107,000 t | -10.5% |
| 1994 | 68,100 t | -36.4% |
| 1995 | 48,000 t | -29.5% |
| 1996 | 26,500 t | -44.8% |
| 1997 | 25,504 t | -3.8% |
| 1998 | 25,837 t | +1.3% |
| 1999 | 22,520 t | -12.8% |
| 2000 | 22,342 t | -0.8% |
| 2001 | 19,044 t | -14.8% |
| 2002 | 16,043 t | -15.8% |
| 2003 | 21,193 t | +32.1% |
| 2004 | 21,587 t | +1.9% |
| 2005 | 20,444 t | -5.3% |
| 2006 | 20,684 t | +1.2% |
| 2007 | 22,755 t | +10.0% |
| 2008 | 21,445 t | -5.8% |
| 2009 | 20,452 t | -4.6% |
| 2010 | 18,414 t | -10.0% |
| 2011 | 18,015 t | -2.2% |
| 2012 | 17,312 t | -3.9% |
| 2013 | 16,688 t | -3.6% |
| 2014 | 17,659 t | +5.8% |
| 2015 | 18,769 t | +6.3% |
| 2016 | 19,468 t | +3.7% |
| 2017 | 18,450 t | -5.2% |
| 2018 | 17,480 t | -5.3% |
| 2019 | 16,370 t | -6.4% |
| 2020 | 16,030 t | -2.1% |
| 2021 | 17,040 t | +6.3% |
| 2022 | 15,940 t | -6.5% |
| 2023 | 17,960 t | +12.7% |
| 2024 | 16,820 t | -6.3% |
Latvia compared with similar countries
- Latvia's 16,820 t is below the median for high income countries, which is 37,460 t, 45% of the median. (58 countries reporting)
- Latvia's 16,820 t is below the median for Europe & Central Asia, which is 86,300 t, 19% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,383 t | 22,520 t | 119,600 t | 8 |
| 2000s | 20,599 t | 16,043 t | 22,755 t | 10 |
| 2010s | 17,862 t | 16,370 t | 19,468 t | 10 |
| 2020s | 16,758 t | 15,940 t | 17,960 t | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Cropland extent over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.7728 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3717 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.08 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Latvia?
- Meat of cattle with the bone, fresh or chilled — production in Latvia was 16,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Latvia?
- The highest recorded value was 119,600 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Latvia?
- The lowest recorded value was 15,940 t in 2022.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled — production?
- Latvia ranks 162nd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Latvia?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.