Latvia vs Palestine: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Latvia
- Palestine
How they compare
Latvia currently reports 16,820 t against 13,416 t in Palestine, a difference of 3,404 t.
That makes Latvia's figure about 1.3 times Palestine's.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Latvia ahead.
Latvia ranks 162nd and Palestine ranks 165th of 250 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,077 t | 11,236 t | 24,841 t | Latvia |
| 2000s | 20,599 t | 7,038 t | 13,561 t | Latvia |
| 2010s | 17,862 t | 8,606 t | 9,256 t | Latvia |
| 2020s | 16,337 t | 13,365 t | 2,971 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Latvia or Palestine?
- Latvia, at 16,820 t against 13,416 t in Palestine as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Latvia and Palestine?
- 3,404 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Latvia and Palestine rank globally for meat of cattle with the bone, fresh or chilled — production?
- Latvia ranks 162nd and Palestine ranks 165th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.