Benin vs Jordan: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Benin
- Jordan
How they compare
Jordan currently reports 49,530 t against 47,794 t in Benin, a difference of 1,736 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 122nd and Jordan ranks 121st of 250 countries.
Across the 7 decades both report, Benin averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Benin | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,493 t | 1,560 t | 4,933 t | Benin |
| 1970s | 9,227 t | 1,549 t | 7,678 t | Benin |
| 1980s | 13,010 t | 1,410 t | 11,599 t | Benin |
| 1990s | 16,692 t | 3,420 t | 13,273 t | Benin |
| 2000s | 29,653 t | 12,450 t | 17,203 t | Benin |
| 2010s | 38,364 t | 25,144 t | 13,220 t | Benin |
| 2020s | 39,338 t | 46,176 t | 6,837 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Benin or Jordan?
- Jordan, at 49,530 t against 47,794 t in Benin as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Benin and Jordan?
- 1,736 t, with Jordan ahead.
- How many years of comparable data are there for Benin and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Jordan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Benin ranks 122nd and Jordan ranks 121st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.