Egypt vs Sudan: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Egypt
321,031 t
in 2024
Sudan
366,282 t
in 2024
Egypt rank
48th
Sudan rank
45th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Egypt
  • Sudan
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Sudan currently reports 366,282 t against 321,031 t in Egypt, a difference of 45,251 t.

That makes Sudan's figure about 1.1 times Egypt's.

The two have swapped places 1 time across 13 shared years of data; in 2012 it was Egypt ahead.

Egypt ranks 48th and Sudan ranks 45th of 250 countries.

Egypt has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Egypt Sudan Difference Ahead
2010s 428,056 t 371,599 t 56,456 t Egypt
2020s 389,606 t 369,324 t 20,282 t Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Egypt or Sudan?
Sudan, at 366,282 t against 321,031 t in Egypt as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Egypt and Sudan?
45,251 t, with Sudan ahead.
How many years of comparable data are there for Egypt and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Egypt and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production?
Egypt ranks 48th and Sudan ranks 45th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Sudan: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/egypt/sudan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.