Meat of cattle with the bone, fresh or chilled — Production (cattle) in Ukraine

Ukraine: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 244,500 t in 2024. ◆ Volatile

Latest (2024)
244,500 t
Change on year
down 4.8%
World rank
61st
of 250 countries
All-time high
1.66 million t
in 1992
All-time low
244,500 t
in 2024
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Production in Ukraine, 1992–2024

0500.0k1.0M1.5M1992200820241992: 1.7M t1993: 1.4M t1994: 1.4M t1995: 1.2M t1996: 1.0M t1997: 929.6k t1998: 793.3k t1999: 791.2k t2000: 754.3k t2001: 645.7k t2002: 703.8k t2003: 722.9k t2004: 618.0k t2005: 561.8k t2006: 567.4k t2007: 546.1k t2008: 479.7k t2009: 453.5k t2010: 427.7k t2011: 399.1k t2012: 388.5k t2013: 427.8k t2014: 412.7k t2015: 384.0k t2016: 376.0k t2017: 363.5k t2018: 358.9k t2019: 369.5k t2020: 345.4k t2021: 310.5k t2022: 268.6k t2023: 256.9k t2024: 244.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 244,500 t for meat of cattle with the bone, fresh or chilled — production in 2024. That is the lowest value across all 33 years on record.

The figure is down 4.8% on the previous year and down 40.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Ukraine peaked at 1.66 million t in 1992 and was at its lowest, 244,500 t, in 2024.

That places Ukraine 61st out of 250 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Ukraine, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Ukraine, 1992 to 2024.
Year t Change
1992 1.66 million t —
1993 1.38 million t -16.7%
1994 1.43 million t +3.5%
1995 1.19 million t -16.9%
1996 1.05 million t -11.6%
1997 929,600 t -11.3%
1998 793,300 t -14.7%
1999 791,200 t -0.3%
2000 754,300 t -4.7%
2001 645,700 t -14.4%
2002 703,800 t +9.0%
2003 722,900 t +2.7%
2004 618,000 t -14.5%
2005 561,800 t -9.1%
2006 567,400 t +1.0%
2007 546,100 t -3.8%
2008 479,700 t -12.2%
2009 453,500 t -5.5%
2010 427,700 t -5.7%
2011 399,100 t -6.7%
2012 388,500 t -2.7%
2013 427,800 t +10.1%
2014 412,700 t -3.5%
2015 384,000 t -7.0%
2016 376,000 t -2.1%
2017 363,500 t -3.3%
2018 358,900 t -1.3%
2019 369,500 t +3.0%
2020 345,400 t -6.5%
2021 310,500 t -10.1%
2022 268,600 t -13.5%
2023 256,900 t -4.4%
2024 244,500 t -4.8%

Ukraine compared with similar countries

  • Ukraine's 244,500 t is above the median for upper middle income countries, which is 60,060 t, 4.1× the median. (51 countries reporting)
  • Ukraine's 244,500 t is above the median for Europe & Central Asia, which is 86,300 t, 2.8× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.15 million t 791,200 t 1.66 million t 8
2000s 605,320 t 453,500 t 754,300 t 10
2010s 390,770 t 358,900 t 427,800 t 10
2020s 285,180 t 244,500 t 345,400 t 5

Countries ranked near Ukraine

  1. 58 Kenya 260,083 t compare
  2. 59 Morocco 254,200 t compare
  3. 60 Belgium 249,440 t compare
  4. 62 Ethiopia PDR 244,000 t
  5. 63 Ecuador 242,011 t compare
  6. 64 Uganda 237,543 t compare

See the full ranking of 280 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Ukraine?
Meat of cattle with the bone, fresh or chilled — production in Ukraine was 244,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Ukraine?
The highest recorded value was 1.66 million t in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Ukraine?
The lowest recorded value was 244,500 t in 2024.
How does Ukraine rank for meat of cattle with the bone, fresh or chilled — production?
Ukraine ranks 61st out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Ukraine?
Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/ukraine/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.