Austria vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Austria
- Serbia and Montenegro
How they compare
Austria currently reports 203,470 t against 156,000 t in Serbia and Montenegro, a difference of 47,470 t.
That makes Austria's figure about 1.3 times Serbia and Montenegro's.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Austria ahead.
Austria ranks 70th and Serbia and Montenegro ranks 73rd of 250 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Austria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 213,293 t | 213,338 t | 45.12 t | Serbia and Montenegro |
| 2000s | 208,149 t | 167,667 t | 40,482 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Austria or Serbia and Montenegro?
- Austria, at 203,470 t against 156,000 t in Serbia and Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Austria and Serbia and Montenegro?
- 47,470 t, with Austria ahead.
- How many years of comparable data are there for Austria and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Austria and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production?
- Austria ranks 70th and Serbia and Montenegro ranks 73rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.