Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Türkiye

Türkiye: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 5.08 million An in 2024. ▲ Rising

Latest (2024)
5.08 million An
Change on year
down 12.6%
World rank
16th
of 250 countries
All-time high
5.81 million An
in 2023
All-time low
1.33 million An
in 1964
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Türkiye, 1961–2024

1.0M2.0M3.0M4.0M5.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — producing in Türkiye stood at 5.08 million An.

That represents a change of down 12.6% on the previous year and up 44.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Türkiye peaked at 5.81 million An in 2023 and was at its lowest, 1.33 million An, in 1964.

Türkiye ranks 16th of 250 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Türkiye, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961 to 2024.
Year An Change
1961 1.36 million An —
1962 1.47 million An +8.3%
1963 1.35 million An -8.6%
1964 1.33 million An -1.5%
1965 1.41 million An +6.4%
1966 1.56 million An +10.2%
1967 1.51 million An -3.3%
1968 1.62 million An +7.6%
1969 1.87 million An +15.4%
1970 1.90 million An +1.7%
1971 1.67 million An -12.3%
1972 1.54 million An -8.0%
1973 1.67 million An +9.0%
1974 2.18 million An +30.4%
1975 2.31 million An +5.9%
1976 2.03 million An -12.3%
1977 2.10 million An +3.4%
1978 1.88 million An -10.3%
1979 2.52 million An +33.8%
1980 2.19 million An -13.0%
1981 2.63 million An +20.0%
1982 2.98 million An +13.6%
1983 2.85 million An -4.4%
1984 3.08 million An +8.0%
1985 2.65 million An -14.1%
1986 3.85 million An +45.5%
1987 2.77 million An -28.1%
1988 2.67 million An -3.6%
1989 3.18 million An +19.1%
1990 3.04 million An -4.3%
1991 2.16 million An -28.9%
1992 2.06 million An -4.5%
1993 2.09 million An +1.0%
1994 2.25 million An +7.9%
1995 1.82 million An -19.1%
1996 1.82 million An -0.3%
1997 2.38 million An +31.2%
1998 2.20 million An -7.6%
1999 2.01 million An -8.8%
2000 2.10 million An +4.7%
2001 2.83 million An +34.8%
2002 2.79 million An -1.5%
2003 2.68 million An -3.9%
2004 2.60 million An -3.1%
2005 2.56 million An -1.6%
2006 2.62 million An +2.4%
2007 2.71 million An +3.6%
2008 2.80 million An +3.1%
2009 2.83 million An +1.0%
2010 2.93 million An +3.7%
2011 3.13 million An +6.6%
2012 3.42 million An +9.5%
2013 3.46 million An +1.0%
2014 3.53 million An +2.0%
2015 3.71 million An +5.1%
2016 3.99 million An +7.8%
2017 4.33 million An +8.5%
2018 4.84 million An +11.8%
2019 4.86 million An +0.2%
2020 4.81 million An -0.9%
2021 5.13 million An +6.7%
2022 5.48 million An +6.7%
2023 5.81 million An +6.0%
2024 5.08 million An -12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.50 million An 1.33 million An 1.87 million An 9
1970s 1.98 million An 1.54 million An 2.52 million An 10
1980s 2.88 million An 2.19 million An 3.85 million An 10
1990s 2.18 million An 1.82 million An 3.04 million An 10
2000s 2.65 million An 2.10 million An 2.83 million An 10
2010s 3.82 million An 2.93 million An 4.86 million An 10
2020s 5.26 million An 4.81 million An 5.81 million An 5

Countries ranked near Türkiye

  1. 14 Uzbekistan 6.04 million An compare
  2. 14 Uzbekistan 6.04 million An compare
  3. 16 Turkey 5.08 million An compare
  4. 18 New Zealand 4.68 million An compare
  5. 19 United Republic of Tanzania 4.59 million An compare

See the full ranking of 280 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Türkiye?
Meat of cattle with the bone, fresh or chilled — producing in Türkiye was 5.08 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Türkiye?
The highest recorded value was 5.81 million An in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Türkiye?
The lowest recorded value was 1.33 million An in 1964.
How does Türkiye rank for meat of cattle with the bone, fresh or chilled — producing?
Türkiye ranks 16th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Türkiye?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/turkiye-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.