Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Burundi
Burundi: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 81,268 An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Burundi is 81,268 An, measured in 2024.
The figure is up 0.7% on the previous year and up 61.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Burundi peaked at 98,300 An in 1979 and was at its lowest, 29,000 An, in 1997.
Burundi ranks 161st of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Burundi, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 40,300 An | — |
| 1962 | 44,500 An | +10.4% |
| 1963 | 45,500 An | +2.2% |
| 1964 | 49,800 An | +9.5% |
| 1965 | 54,800 An | +10.0% |
| 1966 | 55,400 An | +1.1% |
| 1967 | 61,723 An | +11.4% |
| 1968 | 63,800 An | +3.4% |
| 1969 | 70,600 An | +10.7% |
| 1970 | 73,400 An | +4.0% |
| 1971 | 73,100 An | -0.4% |
| 1972 | 77,700 An | +6.3% |
| 1973 | 81,200 An | +4.5% |
| 1974 | 80,700 An | -0.6% |
| 1975 | 82,900 An | +2.7% |
| 1976 | 82,300 An | -0.7% |
| 1977 | 88,000 An | +6.9% |
| 1978 | 95,900 An | +9.0% |
| 1979 | 98,300 An | +2.5% |
| 1980 | 90,000 An | -8.4% |
| 1981 | 71,700 An | -20.3% |
| 1982 | 73,200 An | +2.1% |
| 1983 | 73,600 An | +0.5% |
| 1984 | 74,700 An | +1.5% |
| 1985 | 71,800 An | -3.9% |
| 1986 | 86,300 An | +20.2% |
| 1987 | 89,000 An | +3.1% |
| 1988 | 90,000 An | +1.1% |
| 1989 | 93,000 An | +3.3% |
| 1990 | 60,000 An | -35.5% |
| 1991 | 62,000 An | +3.3% |
| 1992 | 51,000 An | -17.7% |
| 1993 | 52,000 An | +2.0% |
| 1994 | 44,000 An | -15.4% |
| 1995 | 32,000 An | -27.3% |
| 1996 | 30,000 An | -6.2% |
| 1997 | 29,000 An | -3.3% |
| 1998 | 32,000 An | +10.3% |
| 1999 | 44,000 An | +37.5% |
| 2000 | 29,276 An | -33.5% |
| 2001 | 43,067 An | +47.1% |
| 2002 | 38,877 An | -9.7% |
| 2003 | 43,697 An | +12.4% |
| 2004 | 36,840 An | -15.7% |
| 2005 | 44,442 An | +20.6% |
| 2006 | 60,003 An | +35.0% |
| 2007 | 53,661 An | -10.6% |
| 2008 | 48,691 An | -9.3% |
| 2009 | 39,870 An | -18.1% |
| 2010 | 39,000 An | -2.2% |
| 2011 | 49,690 An | +27.4% |
| 2012 | 60,339 An | +21.4% |
| 2013 | 37,063 An | -38.6% |
| 2014 | 50,232 An | +35.5% |
| 2015 | 58,021 An | +15.5% |
| 2016 | 54,090 An | -6.8% |
| 2017 | 75,020 An | +38.7% |
| 2018 | 68,376 An | -8.9% |
| 2019 | 74,594 An | +9.1% |
| 2020 | 52,308 An | -29.9% |
| 2021 | 80,086 An | +53.1% |
| 2022 | 80,379 An | +0.4% |
| 2023 | 80,671 An | +0.4% |
| 2024 | 81,268 An | +0.7% |
Burundi compared with similar countries
- Burundi's 81,268 An is below the median for low income countries, which is 468,904 An, 17% of the median. (23 countries reporting)
- Burundi's 81,268 An is below the median for Sub-Saharan Africa, which is 250,645 An, 32% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54,047 An | 40,300 An | 70,600 An | 9 |
| 1970s | 83,350 An | 73,100 An | 98,300 An | 10 |
| 1980s | 81,330 An | 71,700 An | 93,000 An | 10 |
| 1990s | 43,600 An | 29,000 An | 62,000 An | 10 |
| 2000s | 43,842 An | 29,276 An | 60,003 An | 10 |
| 2010s | 56,642 An | 37,063 An | 75,020 An | 10 |
| 2020s | 74,942 An | 52,308 An | 81,268 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Burundi?
- Meat of cattle with the bone, fresh or chilled — producing in Burundi was 81,268 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Burundi?
- The highest recorded value was 98,300 An in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Burundi?
- The lowest recorded value was 29,000 An in 1997.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled — producing?
- Burundi ranks 161st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Burundi?
- Over the last ten years it is up 61.8%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.