Meat of cattle with the bone, fresh or chilled — Producing in North Macedonia
North Macedonia: Meat of cattle with the bone, fresh or chilled — Producing was 12,787 An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
North Macedonia recorded 12,787 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is up 2.5% on the previous year and down 66.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in North Macedonia peaked at 93,000 An in 2003 and was at its lowest, 12,477 An, in 2023.
That places North Macedonia 151st out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in North Macedonia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 75,000 An | — |
| 1993 | 83,833 An | +11.8% |
| 1994 | 80,070 An | -4.5% |
| 1995 | 91,000 An | +13.7% |
| 1996 | 71,000 An | -22.0% |
| 1997 | 76,000 An | +7.0% |
| 1998 | 64,000 An | -15.8% |
| 1999 | 70,000 An | +9.4% |
| 2000 | 64,000 An | -8.6% |
| 2001 | 64,000 An | +0.0% |
| 2002 | 63,183 An | -1.3% |
| 2003 | 93,000 An | +47.2% |
| 2004 | 67,000 An | -28.0% |
| 2005 | 58,000 An | -13.4% |
| 2006 | 56,000 An | -3.4% |
| 2007 | 54,000 An | -3.6% |
| 2008 | 54,000 An | +0.0% |
| 2009 | 54,000 An | +0.0% |
| 2010 | 54,600 An | +1.1% |
| 2011 | 40,700 An | -25.5% |
| 2012 | 38,300 An | -5.9% |
| 2013 | 42,200 An | +10.2% |
| 2014 | 37,712 An | -10.6% |
| 2015 | 30,000 An | -20.4% |
| 2016 | 32,000 An | +6.7% |
| 2017 | 36,000 An | +12.5% |
| 2018 | 21,000 An | -41.7% |
| 2019 | 20,000 An | -4.8% |
| 2020 | 19,000 An | -5.0% |
| 2021 | 16,899 An | -11.1% |
| 2022 | 12,490 An | -26.1% |
| 2023 | 12,477 An | -0.1% |
| 2024 | 12,787 An | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76,363 An | 64,000 An | 91,000 An | 8 |
| 2000s | 62,718 An | 54,000 An | 93,000 An | 10 |
| 2010s | 35,251 An | 20,000 An | 54,600 An | 10 |
| 2020s | 14,731 An | 12,477 An | 19,000 An | 5 |
Countries ranked near North Macedonia
- 148 Fiji 17,424 An compare
- 149 Puerto Rico 17,063 An compare
- 150 New Caledonia 13,393 An compare
- 152 Guadeloupe 12,500 An compare
- 153 Comoros 11,146 An compare
- 154 Guyana 11,106 An compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in North Macedonia?
- Meat of cattle with the bone, fresh or chilled — producing in North Macedonia was 12,787 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in North Macedonia?
- The highest recorded value was 93,000 An in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in North Macedonia?
- The lowest recorded value was 12,477 An in 2023.
- How does North Macedonia rank for meat of cattle with the bone, fresh or chilled — producing?
- North Macedonia ranks 151st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in North Macedonia?
- Over the last ten years it is down 66.1%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.