Meat of cattle with the bone, fresh or chilled — Producing in Martinique
Martinique: Meat of cattle with the bone, fresh or chilled — Producing was 8,150 An in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Martinique recorded 8,150 An for meat of cattle with the bone, fresh or chilled — producing in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 9.4% on the previous year and down 32.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Martinique peaked at 24,000 An in 1973 and was at its lowest, 8,150 An, in 2006.
That places Martinique 159th out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23,000 An | — |
| 1962 | 20,000 An | -13.0% |
| 1963 | 20,000 An | +0.0% |
| 1964 | 18,000 An | -10.0% |
| 1965 | 14,800 An | -17.8% |
| 1966 | 16,000 An | +8.1% |
| 1967 | 16,000 An | +0.0% |
| 1968 | 18,000 An | +12.5% |
| 1969 | 18,000 An | +0.0% |
| 1970 | 18,300 An | +1.7% |
| 1971 | 18,400 An | +0.5% |
| 1972 | 22,600 An | +22.8% |
| 1973 | 24,000 An | +6.2% |
| 1974 | 16,500 An | -31.2% |
| 1975 | 17,500 An | +6.1% |
| 1976 | 17,500 An | +0.0% |
| 1977 | 17,500 An | +0.0% |
| 1978 | 17,500 An | +0.0% |
| 1979 | 18,000 An | +2.9% |
| 1980 | 21,000 An | +16.7% |
| 1981 | 22,000 An | +4.8% |
| 1982 | 20,000 An | -9.1% |
| 1983 | 16,000 An | -20.0% |
| 1984 | 16,000 An | +0.0% |
| 1985 | 14,750 An | -7.8% |
| 1986 | 13,500 An | -8.5% |
| 1987 | 13,300 An | -1.5% |
| 1988 | 13,300 An | +0.0% |
| 1989 | 13,000 An | -2.3% |
| 1990 | 13,000 An | +0.0% |
| 1991 | 13,000 An | +0.0% |
| 1992 | 13,000 An | +0.0% |
| 1993 | 11,400 An | -12.3% |
| 1994 | 10,700 An | -6.1% |
| 1995 | 10,700 An | +0.0% |
| 1996 | 12,000 An | +12.1% |
| 1997 | 11,000 An | -8.3% |
| 1998 | 11,300 An | +2.7% |
| 1999 | 11,200 An | -0.9% |
| 2000 | 10,000 An | -10.7% |
| 2001 | 9,000 An | -10.0% |
| 2002 | 9,000 An | +0.0% |
| 2003 | 9,000 An | +0.0% |
| 2004 | 9,000 An | +0.0% |
| 2005 | 9,000 An | +0.0% |
| 2006 | 8,150 An | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,200 An | 14,800 An | 23,000 An | 9 |
| 1970s | 18,780 An | 16,500 An | 24,000 An | 10 |
| 1980s | 16,285 An | 13,000 An | 22,000 An | 10 |
| 1990s | 11,730 An | 10,700 An | 13,000 An | 10 |
| 2000s | 9,021 An | 8,150 An | 10,000 An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -17.23 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate -22.54 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.99 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Martinique?
- Meat of cattle with the bone, fresh or chilled — producing in Martinique was 8,150 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Martinique?
- The highest recorded value was 24,000 An in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Martinique?
- The lowest recorded value was 8,150 An in 2006.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled — producing?
- Martinique ranks 159th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Martinique?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.