Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Martinique
Martinique: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 8,150 An in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Martinique recorded 8,150 An for meat of cattle with the bone, fresh or chilled — producing in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 9.4% on the previous year and down 32.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Martinique peaked at 24,000 An in 1973 and was at its lowest, 8,150 An, in 2006.
That places Martinique 206th out of 250 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23,000 An | — |
| 1962 | 20,000 An | -13.0% |
| 1963 | 20,000 An | +0.0% |
| 1964 | 18,000 An | -10.0% |
| 1965 | 14,800 An | -17.8% |
| 1966 | 16,000 An | +8.1% |
| 1967 | 16,000 An | +0.0% |
| 1968 | 18,000 An | +12.5% |
| 1969 | 18,000 An | +0.0% |
| 1970 | 18,300 An | +1.7% |
| 1971 | 18,400 An | +0.5% |
| 1972 | 22,600 An | +22.8% |
| 1973 | 24,000 An | +6.2% |
| 1974 | 16,500 An | -31.2% |
| 1975 | 17,500 An | +6.1% |
| 1976 | 17,500 An | +0.0% |
| 1977 | 17,500 An | +0.0% |
| 1978 | 17,500 An | +0.0% |
| 1979 | 18,000 An | +2.9% |
| 1980 | 21,000 An | +16.7% |
| 1981 | 22,000 An | +4.8% |
| 1982 | 20,000 An | -9.1% |
| 1983 | 16,000 An | -20.0% |
| 1984 | 16,000 An | +0.0% |
| 1985 | 14,750 An | -7.8% |
| 1986 | 13,500 An | -8.5% |
| 1987 | 13,300 An | -1.5% |
| 1988 | 13,300 An | +0.0% |
| 1989 | 13,000 An | -2.3% |
| 1990 | 13,000 An | +0.0% |
| 1991 | 13,000 An | +0.0% |
| 1992 | 13,000 An | +0.0% |
| 1993 | 11,400 An | -12.3% |
| 1994 | 10,700 An | -6.1% |
| 1995 | 10,700 An | +0.0% |
| 1996 | 12,000 An | +12.1% |
| 1997 | 11,000 An | -8.3% |
| 1998 | 11,300 An | +2.7% |
| 1999 | 11,200 An | -0.9% |
| 2000 | 10,000 An | -10.7% |
| 2001 | 9,000 An | -10.0% |
| 2002 | 9,000 An | +0.0% |
| 2003 | 9,000 An | +0.0% |
| 2004 | 9,000 An | +0.0% |
| 2005 | 9,000 An | +0.0% |
| 2006 | 8,150 An | -9.4% |
Biggest year-on-year movements
Years where Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -31.2% | 24,000 An | 16,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,200 An | 14,800 An | 23,000 An | 9 |
| 1970s | 18,780 An | 16,500 An | 24,000 An | 10 |
| 1980s | 16,285 An | 13,000 An | 22,000 An | 10 |
| 1990s | 11,730 An | 10,700 An | 13,000 An | 10 |
| 2000s | 9,021 An | 8,150 An | 10,000 An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Martinique?
- Meat of cattle with the bone, fresh or chilled — producing in Martinique was 8,150 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Martinique?
- The highest recorded value was 24,000 An in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Martinique?
- The lowest recorded value was 8,150 An in 2006.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled — producing?
- Martinique ranks 206th out of 250 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Martinique?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.