Belize vs Martinique: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Belize
- Martinique
How they compare
Belize currently reports 10,500 An against 8,150 An in Martinique, a difference of 2,350 An.
That makes Belize's figure about 1.3 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Belize ranks 203rd and Martinique ranks 206th of 250 countries.
Across the 5 decades both report, Belize averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Belize | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,047 An | 18,200 An | 14,153 An | Martinique |
| 1970s | 5,706 An | 18,780 An | 13,074 An | Martinique |
| 1980s | 6,790 An | 16,285 An | 9,495 An | Martinique |
| 1990s | 7,570 An | 11,730 An | 4,160 An | Martinique |
| 2000s | 9,299 An | 9,021 An | 278 An | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Belize or Martinique?
- Belize, at 10,500 An against 8,150 An in Martinique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Belize and Martinique?
- 2,350 An, with Belize ahead.
- How many years of comparable data are there for Belize and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Belize and Martinique rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Belize ranks 203rd and Martinique ranks 206th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.