Meat of cattle with the bone, fresh or chilled — Producing in Mauritius
Mauritius: Meat of cattle with the bone, fresh or chilled — Producing was 7,567 An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Mauritius is 7,567 An, measured in 2024.
Compared with earlier readings it is up 1.9% on the previous year and down 15.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Mauritius peaked at 19,000 An in 1964 and was at its lowest, 5,275 An, in 1984.
That places Mauritius 162nd out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Mauritius, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,000 An | — |
| 1962 | 14,000 An | +0.0% |
| 1963 | 18,000 An | +28.6% |
| 1964 | 19,000 An | +5.6% |
| 1965 | 15,000 An | -21.1% |
| 1966 | 14,000 An | -6.7% |
| 1967 | 17,000 An | +21.4% |
| 1968 | 17,000 An | +0.0% |
| 1969 | 17,000 An | +0.0% |
| 1970 | 17,000 An | +0.0% |
| 1971 | 17,000 An | +0.0% |
| 1972 | 13,000 An | -23.5% |
| 1973 | 9,000 An | -30.8% |
| 1974 | 8,000 An | -11.1% |
| 1975 | 8,000 An | +0.0% |
| 1976 | 8,826 An | +10.3% |
| 1977 | 10,230 An | +15.9% |
| 1978 | 7,709 An | -24.6% |
| 1979 | 9,690 An | +25.7% |
| 1980 | 11,832 An | +22.1% |
| 1981 | 7,451 An | -37.0% |
| 1982 | 6,932 An | -7.0% |
| 1983 | 6,316 An | -8.9% |
| 1984 | 5,275 An | -16.5% |
| 1985 | 5,338 An | +1.2% |
| 1986 | 7,525 An | +41.0% |
| 1987 | 9,665 An | +28.4% |
| 1988 | 10,860 An | +12.4% |
| 1989 | 11,300 An | +4.1% |
| 1990 | 13,500 An | +19.5% |
| 1991 | 14,810 An | +9.7% |
| 1992 | 16,100 An | +8.7% |
| 1993 | 13,200 An | -18.0% |
| 1994 | 13,800 An | +4.5% |
| 1995 | 12,500 An | -9.4% |
| 1996 | 11,600 An | -7.2% |
| 1997 | 11,800 An | +1.7% |
| 1998 | 14,800 An | +25.4% |
| 1999 | 14,700 An | -0.7% |
| 2000 | 15,200 An | +3.4% |
| 2001 | 12,000 An | -21.1% |
| 2002 | 13,200 An | +10.0% |
| 2003 | 13,000 An | -1.5% |
| 2004 | 14,500 An | +11.5% |
| 2005 | 13,450 An | -7.2% |
| 2006 | 14,040 An | +4.4% |
| 2007 | 8,514 An | -39.4% |
| 2008 | 12,600 An | +48.0% |
| 2009 | 12,000 An | -4.8% |
| 2010 | 10,000 An | -16.7% |
| 2011 | 12,000 An | +20.0% |
| 2012 | 10,411 An | -13.2% |
| 2013 | 9,768 An | -6.2% |
| 2014 | 8,953 An | -8.3% |
| 2015 | 8,054 An | -10.0% |
| 2016 | 7,125 An | -11.5% |
| 2017 | 7,151 An | +0.4% |
| 2018 | 7,443 An | +4.1% |
| 2019 | 7,303 An | -1.9% |
| 2020 | 6,525 An | -10.7% |
| 2021 | 6,494 An | -0.5% |
| 2022 | 7,721 An | +18.9% |
| 2023 | 7,425 An | -3.8% |
| 2024 | 7,567 An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,111 An | 14,000 An | 19,000 An | 9 |
| 1970s | 10,846 An | 7,709 An | 17,000 An | 10 |
| 1980s | 8,249 An | 5,275 An | 11,832 An | 10 |
| 1990s | 13,681 An | 11,600 An | 16,100 An | 10 |
| 2000s | 12,850 An | 8,514 An | 15,200 An | 10 |
| 2010s | 8,821 An | 7,125 An | 12,000 An | 10 |
| 2020s | 7,146 An | 6,494 An | 7,721 An | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Mauritius?
- Meat of cattle with the bone, fresh or chilled — producing in Mauritius was 7,567 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Mauritius?
- The highest recorded value was 19,000 An in 1964.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Mauritius?
- The lowest recorded value was 5,275 An in 1984.
- How does Mauritius rank for meat of cattle with the bone, fresh or chilled — producing?
- Mauritius ranks 162nd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Mauritius?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.