Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Mauritius
Mauritius: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 7,567 An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Mauritius is 7,567 An, measured in 2024.
Compared with earlier readings it is up 1.9% on the previous year and down 15.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Mauritius peaked at 19,000 An in 1964 and was at its lowest, 5,275 An, in 1984.
That places Mauritius 209th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Mauritius, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,000 An | — |
| 1962 | 14,000 An | +0.0% |
| 1963 | 18,000 An | +28.6% |
| 1964 | 19,000 An | +5.6% |
| 1965 | 15,000 An | -21.1% |
| 1966 | 14,000 An | -6.7% |
| 1967 | 17,000 An | +21.4% |
| 1968 | 17,000 An | +0.0% |
| 1969 | 17,000 An | +0.0% |
| 1970 | 17,000 An | +0.0% |
| 1971 | 17,000 An | +0.0% |
| 1972 | 13,000 An | -23.5% |
| 1973 | 9,000 An | -30.8% |
| 1974 | 8,000 An | -11.1% |
| 1975 | 8,000 An | +0.0% |
| 1976 | 8,826 An | +10.3% |
| 1977 | 10,230 An | +15.9% |
| 1978 | 7,709 An | -24.6% |
| 1979 | 9,690 An | +25.7% |
| 1980 | 11,832 An | +22.1% |
| 1981 | 7,451 An | -37.0% |
| 1982 | 6,932 An | -7.0% |
| 1983 | 6,316 An | -8.9% |
| 1984 | 5,275 An | -16.5% |
| 1985 | 5,338 An | +1.2% |
| 1986 | 7,525 An | +41.0% |
| 1987 | 9,665 An | +28.4% |
| 1988 | 10,860 An | +12.4% |
| 1989 | 11,300 An | +4.1% |
| 1990 | 13,500 An | +19.5% |
| 1991 | 14,810 An | +9.7% |
| 1992 | 16,100 An | +8.7% |
| 1993 | 13,200 An | -18.0% |
| 1994 | 13,800 An | +4.5% |
| 1995 | 12,500 An | -9.4% |
| 1996 | 11,600 An | -7.2% |
| 1997 | 11,800 An | +1.7% |
| 1998 | 14,800 An | +25.4% |
| 1999 | 14,700 An | -0.7% |
| 2000 | 15,200 An | +3.4% |
| 2001 | 12,000 An | -21.1% |
| 2002 | 13,200 An | +10.0% |
| 2003 | 13,000 An | -1.5% |
| 2004 | 14,500 An | +11.5% |
| 2005 | 13,450 An | -7.2% |
| 2006 | 14,040 An | +4.4% |
| 2007 | 8,514 An | -39.4% |
| 2008 | 12,600 An | +48.0% |
| 2009 | 12,000 An | -4.8% |
| 2010 | 10,000 An | -16.7% |
| 2011 | 12,000 An | +20.0% |
| 2012 | 10,411 An | -13.2% |
| 2013 | 9,768 An | -6.2% |
| 2014 | 8,953 An | -8.3% |
| 2015 | 8,054 An | -10.0% |
| 2016 | 7,125 An | -11.5% |
| 2017 | 7,151 An | +0.4% |
| 2018 | 7,443 An | +4.1% |
| 2019 | 7,303 An | -1.9% |
| 2020 | 6,525 An | -10.7% |
| 2021 | 6,494 An | -0.5% |
| 2022 | 7,721 An | +18.9% |
| 2023 | 7,425 An | -3.8% |
| 2024 | 7,567 An | +1.9% |
Mauritius compared with similar countries
- Mauritius's 7,567 An is below the median for upper middle income countries, which is 300,000 An, 3% of the median. (51 countries reporting)
- Mauritius's 7,567 An is below the median for Sub-Saharan Africa, which is 250,645 An, 3% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,111 An | 14,000 An | 19,000 An | 9 |
| 1970s | 10,846 An | 7,709 An | 17,000 An | 10 |
| 1980s | 8,249 An | 5,275 An | 11,832 An | 10 |
| 1990s | 13,681 An | 11,600 An | 16,100 An | 10 |
| 2000s | 12,850 An | 8,514 An | 15,200 An | 10 |
| 2010s | 8,821 An | 7,125 An | 12,000 An | 10 |
| 2020s | 7,146 An | 6,494 An | 7,721 An | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0163 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0171 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Mauritius?
- Meat of cattle with the bone, fresh or chilled — producing in Mauritius was 7,567 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Mauritius?
- The highest recorded value was 19,000 An in 1964.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Mauritius?
- The lowest recorded value was 5,275 An in 1984.
- How does Mauritius rank for meat of cattle with the bone, fresh or chilled — producing?
- Mauritius ranks 209th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Mauritius?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.