Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing was 25,270 An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Luxembourg recorded 25,270 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 1.4% on the previous year and up 5.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Luxembourg peaked at 35,424 An in 2001 and was at its lowest, 22,680 An, in 2013.
That places Luxembourg 141st out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 2000 | 24,836 An | — |
| 2001 | 35,424 An | +42.6% |
| 2002 | 34,370 An | -3.0% |
| 2003 | 34,372 An | +0.0% |
| 2004 | 32,994 An | -4.0% |
| 2005 | 29,715 An | -9.9% |
| 2006 | 27,832 An | -6.3% |
| 2007 | 26,538 An | -4.6% |
| 2008 | 28,277 An | +6.6% |
| 2009 | 25,999 An | -8.1% |
| 2010 | 26,229 An | +0.9% |
| 2011 | 25,365 An | -3.3% |
| 2012 | 23,973 An | -5.5% |
| 2013 | 22,680 An | -5.4% |
| 2014 | 24,015 An | +5.9% |
| 2015 | 25,116 An | +4.6% |
| 2016 | 26,057 An | +3.7% |
| 2017 | 26,426 An | +1.4% |
| 2018 | 27,160 An | +2.8% |
| 2019 | 28,210 An | +3.9% |
| 2020 | 27,980 An | -0.8% |
| 2021 | 28,960 An | +3.5% |
| 2022 | 26,760 An | -7.6% |
| 2023 | 25,640 An | -4.2% |
| 2024 | 25,270 An | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 30,036 An | 24,836 An | 35,424 An | 10 |
| 2010s | 25,523 An | 22,680 An | 28,210 An | 10 |
| 2020s | 26,922 An | 25,270 An | 28,960 An | 5 |
Countries ranked near Luxembourg
- 138 Montenegro 32,000 An compare
- 139 Estonia 30,700 An compare
- 140 Jamaica 28,554 An compare
- 142 Iceland 22,453 An compare
- 143 China, Hong Kong SAR 21,642 An compare
- 144 Papua New Guinea 21,543 An compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Luxembourg?
- Meat of cattle with the bone, fresh or chilled — producing in Luxembourg was 25,270 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Luxembourg?
- The highest recorded value was 35,424 An in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Luxembourg?
- The lowest recorded value was 22,680 An in 2013.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled — producing?
- Luxembourg ranks 141st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Luxembourg?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.