Luxembourg vs Montenegro: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Luxembourg
- Montenegro
How they compare
Montenegro currently reports 32,000 An against 25,270 An in Luxembourg, a difference of 6,730 An.
That makes Montenegro's figure about 1.3 times Luxembourg's.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Luxembourg ranks 181st and Montenegro ranks 178th of 250 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Luxembourg | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27,162 An | 28,474 An | 1,313 An | Montenegro |
| 2010s | 25,523 An | 23,503 An | 2,020 An | Luxembourg |
| 2020s | 26,922 An | 31,821 An | 4,899 An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Luxembourg or Montenegro?
- Montenegro, at 32,000 An against 25,270 An in Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Luxembourg and Montenegro?
- 6,730 An, with Montenegro ahead.
- How many years of comparable data are there for Luxembourg and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Luxembourg and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Luxembourg ranks 181st and Montenegro ranks 178th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.