Iceland vs Luxembourg: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Iceland
- Luxembourg
How they compare
Luxembourg currently reports 25,270 An against 22,453 An in Iceland, a difference of 2,817 An.
That makes Luxembourg's figure about 1.1 times Iceland's.
Across all 25 years both countries report, Luxembourg has been ahead every year.
Iceland ranks 182nd and Luxembourg ranks 181st of 250 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,217 An | 30,036 An | 8,818 An | Luxembourg |
| 2010s | 21,370 An | 25,523 An | 4,153 An | Luxembourg |
| 2020s | 22,640 An | 26,922 An | 4,282 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Iceland or Luxembourg?
- Luxembourg, at 25,270 An against 22,453 An in Iceland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Iceland and Luxembourg?
- 2,817 An, with Luxembourg ahead.
- How many years of comparable data are there for Iceland and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Iceland and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Iceland ranks 182nd and Luxembourg ranks 181st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.