What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 42.55 million An in 2024.

What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 9.47 million An in 1961.

How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled — producing?

Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 30 groups with data for 2024.

Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs)

Name: Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 42.55 million An in 2024. ▲ Rising

Latest (2024)

42.55 million An

Change on year

up 1.8%

Rank

8th

of 30 groups

All-time high

42.55 million An

in 2024

All-time low

9.47 million An

in 1961

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Low Income Food Deficit Countries (LIFDCs), 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 42.55 million An for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.

The figure is up 1.8% on the previous year and up 21.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Low Income Food Deficit Countries (LIFDCs) peaked at 42.55 million An in 2024 and was at its lowest, 9.47 million An, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 8th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year	An	Change
1961	9.47 million An	—
1962	9.61 million An	+1.4%
1963	9.70 million An	+0.9%
1964	9.86 million An	+1.7%
1965	9.89 million An	+0.3%
1966	10.59 million An	+7.2%
1967	10.93 million An	+3.2%
1968	11.34 million An	+3.7%
1969	11.54 million An	+1.7%
1970	11.93 million An	+3.4%
1971	11.68 million An	-2.0%
1972	11.75 million An	+0.6%
1973	12.01 million An	+2.2%
1974	12.13 million An	+1.0%
1975	12.16 million An	+0.3%
1976	12.64 million An	+4.0%
1977	13.43 million An	+6.2%
1978	14.38 million An	+7.1%
1979	14.38 million An	-0.0%
1980	14.53 million An	+1.0%
1981	14.56 million An	+0.2%
1982	15.07 million An	+3.5%
1983	15.37 million An	+2.0%
1984	15.75 million An	+2.5%
1985	15.92 million An	+1.1%
1986	16.43 million An	+3.1%
1987	15.57 million An	-5.2%
1988	16.21 million An	+4.1%
1989	16.94 million An	+4.5%
1990	17.33 million An	+2.3%
1991	18.24 million An	+5.3%
1992	21.29 million An	+16.7%
1993	21.02 million An	-1.3%
1994	21.58 million An	+2.7%
1995	22.49 million An	+4.2%
1996	22.97 million An	+2.1%
1997	23.62 million An	+2.8%
1998	24.94 million An	+5.6%
1999	25.94 million An	+4.0%
2000	25.79 million An	-0.6%
2001	24.70 million An	-4.2%
2002	25.27 million An	+2.3%
2003	25.88 million An	+2.4%
2004	26.69 million An	+3.1%
2005	27.79 million An	+4.1%
2006	28.50 million An	+2.6%
2007	28.36 million An	-0.5%
2008	29.65 million An	+4.5%
2009	30.39 million An	+2.5%
2010	31.96 million An	+5.2%
2011	33.53 million An	+4.9%
2012	34.69 million An	+3.5%
2013	35.23 million An	+1.6%
2014	35.14 million An	-0.3%
2015	36.17 million An	+2.9%
2016	37.31 million An	+3.2%
2017	37.54 million An	+0.6%
2018	39.65 million An	+5.6%
2019	40.33 million An	+1.7%
2020	39.39 million An	-2.3%
2021	40.13 million An	+1.9%
2022	40.59 million An	+1.1%
2023	41.81 million An	+3.0%
2024	42.55 million An	+1.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10.32 million An	9.47 million An	11.54 million An	9
1970s	12.65 million An	11.68 million An	14.38 million An	10
1980s	15.64 million An	14.53 million An	16.94 million An	10
1990s	21.94 million An	17.33 million An	25.94 million An	10
2000s	27.30 million An	24.70 million An	30.39 million An	10
2010s	36.16 million An	31.96 million An	40.33 million An	10
2020s	40.89 million An	39.39 million An	42.55 million An	5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

5 Brazil 39.69 million An compare
6 Argentina 13.93 million An compare
7 Australia and New Zealand 13.37 million An compare
8 Pakistan 10.50 million An compare
9 India 10.30 million An compare
10 Mexico 8.92 million An compare
11 Australia 8.69 million An compare

See the full ranking of 280 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Low Income Food Deficit Countries (LIFDCs)?: Meat of cattle with the bone, fresh or chilled — producing in Low Income Food Deficit Countries (LIFDCs) was 42.55 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 42.55 million An in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 9.47 million An in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled — producing?: Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 30 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,946 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.