Meat of cattle with the bone, fresh or chilled — Producing in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled — Producing was 13.93 million An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Argentina is 13.93 million An, measured in 2024.
Compared with earlier readings it is down 4.0% on the previous year and up 15.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Argentina peaked at 16.25 million An in 1978 and was at its lowest, 9.13 million An, in 1965.
That places Argentina 5th out of 190 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Argentina, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 10.21 million An | — |
| 1962 | 11.79 million An | +15.5% |
| 1963 | 12.93 million An | +9.6% |
| 1964 | 9.37 million An | -27.5% |
| 1965 | 9.13 million An | -2.5% |
| 1966 | 11.08 million An | +21.3% |
| 1967 | 12.52 million An | +13.0% |
| 1968 | 12.80 million An | +2.2% |
| 1969 | 13.82 million An | +8.0% |
| 1970 | 12.92 million An | -6.5% |
| 1971 | 9.47 million An | -26.7% |
| 1972 | 10.01 million An | +5.7% |
| 1973 | 9.82 million An | -1.9% |
| 1974 | 10.11 million An | +3.0% |
| 1975 | 12.15 million An | +20.1% |
| 1976 | 13.87 million An | +14.2% |
| 1977 | 14.75 million An | +6.3% |
| 1978 | 16.25 million An | +10.2% |
| 1979 | 15.22 million An | -6.3% |
| 1980 | 13.83 million An | -9.2% |
| 1981 | 14.65 million An | +5.9% |
| 1982 | 12.36 million An | -15.6% |
| 1983 | 11.43 million An | -7.6% |
| 1984 | 12.22 million An | +7.0% |
| 1985 | 14.05 million An | +15.0% |
| 1986 | 14.49 million An | +3.1% |
| 1987 | 12.54 million An | -13.5% |
| 1988 | 11.86 million An | -5.4% |
| 1989 | 12.21 million An | +3.0% |
| 1990 | 13.42 million An | +9.9% |
| 1991 | 13.82 million An | +2.9% |
| 1992 | 12.82 million An | -7.2% |
| 1993 | 13.22 million An | +3.1% |
| 1994 | 13.20 million An | -0.1% |
| 1995 | 12.86 million An | -2.6% |
| 1996 | 12.92 million An | +0.5% |
| 1997 | 12.79 million An | -0.9% |
| 1998 | 11.28 million An | -11.8% |
| 1999 | 12.14 million An | +7.7% |
| 2000 | 12.40 million An | +2.1% |
| 2001 | 11.58 million An | -6.6% |
| 2002 | 11.50 million An | -0.7% |
| 2003 | 12.51 million An | +8.8% |
| 2004 | 14.30 million An | +14.3% |
| 2005 | 14.25 million An | -0.3% |
| 2006 | 13.42 million An | -5.8% |
| 2007 | 14.96 million An | +11.5% |
| 2008 | 14.66 million An | -2.0% |
| 2009 | 16.05 million An | +9.5% |
| 2010 | 11.88 million An | -26.0% |
| 2011 | 10.87 million An | -8.6% |
| 2012 | 11.43 million An | +5.2% |
| 2013 | 12.63 million An | +10.5% |
| 2014 | 12.10 million An | -4.2% |
| 2015 | 12.16 million An | +0.5% |
| 2016 | 11.72 million An | -3.6% |
| 2017 | 12.62 million An | +7.6% |
| 2018 | 13.45 million An | +6.6% |
| 2019 | 13.92 million An | +3.5% |
| 2020 | 13.99 million An | +0.5% |
| 2021 | 12.99 million An | -7.2% |
| 2022 | 13.58 million An | +4.6% |
| 2023 | 14.52 million An | +6.9% |
| 2024 | 13.93 million An | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.52 million An | 9.13 million An | 13.82 million An | 9 |
| 1970s | 12.46 million An | 9.47 million An | 16.25 million An | 10 |
| 1980s | 12.96 million An | 11.43 million An | 14.65 million An | 10 |
| 1990s | 12.85 million An | 11.28 million An | 13.82 million An | 10 |
| 2000s | 13.56 million An | 11.50 million An | 16.05 million An | 10 |
| 2010s | 12.28 million An | 10.87 million An | 13.92 million An | 10 |
| 2020s | 13.80 million An | 12.99 million An | 14.52 million An | 5 |
Countries ranked near Argentina
- 2 China, mainland 45.89 million An compare
- 3 USSR 40.30 million An compare
- 4 Brazil 39.69 million An compare
- 4 Türkiye 5.08 million An compare
- 5 United Republic of Tanzania 4.59 million An compare
- 6 Viet Nam 1.82 million An compare
- 6 Australia and New Zealand 13.37 million An compare
- 7 Bolivia (Plurinational State of) 1.70 million An compare
- 7 Pakistan 10.50 million An compare
- 8 India 10.30 million An compare
- 8 Venezuela (Bolivarian Republic of) 1.67 million An compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Argentina?
- Meat of cattle with the bone, fresh or chilled — producing in Argentina was 13.93 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Argentina?
- The highest recorded value was 16.25 million An in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Argentina?
- The lowest recorded value was 9.13 million An in 1965.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled — producing?
- Argentina ranks 5th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Argentina?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.